Visit this bright and modern Italian restaurant for an extensive menu of traditional and gourmet wood-fire pizzas and pasta. Mains also include a range of chicken, veal and steak plates and seafood choices such as barramundi and salmon fillets and medley platters. A small children’s menu is also included. The restaurant is fully licensed with a bar and extensive wine list however BYO wine is accepted. Takeaway is available.
Calamari was tough and had no taste even though it was salt and pepper. we had 2 pastas both having no taste. our meals were hardly touched. the garlic bread was bought from franklins and heated up im sure. very expensive and not worth it at all. the people working there were more interested in struting around rather than serve. when paying we told staff how disappointed we were. took our money. couldnt care less. dont go.
Service is below average in my opinion. Orders were taken after quite sometime after being seated. Empty plates were sitting at our table for awhile before taken away. The place wasn't overly busy when we were there.
Food was disappointing. Presentation better suited at a bistro or takeaway food store. Flavours lacking.
Prices definitely do not reflect the whole experience.