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Reviews of Season

  • Christoph
    Christoph  Local Star   9 reviews
    We have breakfast here most of the time in Noosa and are generally very happy. The rye bread is a little 'cardboardy' but otherwise it's a good menu, with professional staff in a great location. They do freshly squeezed juices, have plenty of high chairs for kids and it's possible for hours to slip by over a long lunch with a few bottles of cool vino.

    9 months ago via TrueLocal for iPhone

  • dl85
    dl85  Foodie   151 reviews
    This was a great restaurant. The staff are extremely friendly and the service is impecable. There were some things on the menu which didn't appeal to me but I had the salmon and it was perfect. I had a great night out here and would definately return for it's wonderful service and fine food.

    3 years ago

  • Monday:
    9:00 AM-5:00 PM
  • Tuesday:
    9:00 AM-5:00 PM
  • Wednesday:
    9:00 AM-5:00 PM
  • Thursday:
    9:00 AM-5:00 PM
  • Friday:
    9:00 AM-5:00 PM
  • Saturday:
    9:00 AM-5:00 PM
  • Sunday:
    9:00 AM-5:00 PM

Restaurants

Cuisine

Australian

Licensing

Licensed

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Editorial Reviews

  • Season

    BrisbaneNews

    Monday, April 28, 2008

    With a prime beachfront location, this sleek restaurant sees Andrew Tomlin turning fresh produce into dishes such as green papaya salad, roast peanut and lime. The wine list is ever evolving, and features great Australian wines, by the glass or the bottle. Mains average: $29.


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