Silk Road Chinese Restaurant

RATING
3
REVIEWS

Directions

8 Quay St
Haymarket, NSW, 2000
local (02) 9281 9... local (02) 9281 9658
Restaurants

Visit Silk Road Chinese Restaurant for a simple and casual meal in Chinatown. The menu is quite diverse with a range of fried and soup noodles, rice combinations and the favourite meat and vegetarian dumplings which is popular among regular diners. The restaurant is open everyday for lunch and dinner and takeaway is available.

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Reviews of Silk Road Chinese Restaurant

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Recent Oldest Positive Negative

1nik1 29 reviews
I am from silk road hometown, I can say they are the best place to go to have authetic Xinjiang food. Must have- Lamb skewers, diced fried noodle and beef noodle soup!!
1 week ago
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1nik1 29 reviews
This is one of my fav places to eat in Sydney. I am an avid fan of beef noodle soup and I would say this place might make the best in Australia (i try it everywhere). From what I can tell they make their noodles onsite and if you put a small amount of chili and vinegar the soup is out of this world. Also worth it to try their diced noodle dish.
7 months ago
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Jack_Ryde Foodie 68 reviews
Very nice big-plate chicken, which is mixed with tomatoes and cucumber. Yummy. And there is also BBQ lamb here and really fresh. I like the decoration of restaurant which makes you feel like coming to XinJing. Price is relatively low compared to others near Chinatown. Strongly recommended if you like chicken or lamb with Chinese northwestern taste.
1 year ago
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Opening Hours
Services

7 Days a Week
Monday:

10:00 AM-9:00 PM
Tuesday:

10:00 AM-9:00 PM
Wednesday:

10:00 AM-9:00 PM
Thursday:

10:00 AM-9:00 PM
Friday:

10:00 AM-9:00 PM
Saturday:

10:00 AM-9:00 PM
Sunday:

10:00 AM-9:00 PM

Restaurants

Dining Options

Take-Away Eat-in

Cuisine

Chinese Halal

Price Guide

Mains under $20

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Editorial Reviews

Silk Road

Joanna Savill, reviewer

Thursday, June 21, 2007

Cute little corner eatery that specialises in extremely tasy hand-pulled noodles.

The ceiling is aflutter with fronds of cookie-cutter-perfect autumn leaves in fluoro red and yellow, and fat plastic grapes in larger than life bunches. Patterned wall carpets and a map of Xinjiang complete the ethnic Uyghur "grape garden" effect, along with two varieties of hand-pulled noodles - short, fat and lumpy or long, smooth and chewy. They're extremely tasty with braised lamb, celery and capsicum or covered with a chilli-red dice of tomato, meat and potato and a mound of slender cucumber sticks ($9). This cute little corner eatery is due for a makeover, we're told, but they'll keep stretching those noodles regardless.
Source: Sydney Morning Herald

Full review on Sydney Morning Herald