Simon Johnson is a foodie and if you need proof, then this is it. Stocked with the best foods personally selected from all over the world you can't go wrong. From condiments and dressings to pasta and rice. Only the best will do.
Ultimate Sydney
Thursday, July 22, 2010
Not just a catchy name, Simon Johnson is a real person – and a real foodie. “Quality is my obsession, uniqueness my passion, flavour my primary objective,” Johnson says, and a visit to his Castlecrag emporium proves it. From tea and coffee to chocolates and olives, sauces, jams, fish, fruit and preserves, the very best homegrown and imported produce is stocked here. There’s also beverages, body products, homewares and utterly indulgent hampers. If the Middle Harbour store is beyond your neck of the woods, try the Pyrmont, Alexandria or Woollahra shops instead.
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