We visited the Smokin Kitchen this week. I had Grilled Barramundi and my friend had Salmon. The Barrumundi had some sort of batter (not sure what exactly was "Grilled" about it?) and it was full of bones. 2 very thin pieces, which were severely overcooked and possibly frozen as the fish was HARD. Served with "Seasonal Vegies" - mashed potato, a couple of pieces of undercooked broccoli and a heap of carrot.
My friend's Salmon had the same "hard" texture about it, and was brown in colour. Very unappetizing. The salad was not that great looking.
For $18.50 and $18.00 respectively, I would have expected the food to be much better than this. On the upside, the 4-year-old's beer battered chips were nice, as was the aioli (although very garlicy)