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Reviews of Smolt

  •  Local Star   196 reviews
    After having having had it suggested to us, by the friendly efficient waitress, to choosing a progressive surprise dinner, we agreed. As we knew that Scott the chef, was the recipient of a major culinary award, we anticipated something special and we were not disappointed. Starters were, house special bread, with reduced olive oil. With a selection of warm olives. very tasty, then an appealing platter of four sample tasters, creative and excellent. Then as mains, (a) a roasted tassel salmon, orange, faro & fennel braise, caramelized pork belly, spring bay mussels, gremolata, skordalia, (b) a rolled back lamb saddleback, garlic mash, swede and apple purée, with mint and parsley salad, bacon jus. Again absolutely divine, cooked to perfection. Finishing with a very good three cheese board accompanied by nuts, sliced apple and sweet chutney. The courses were accompanied by Tasmanian wines, which were excellent, particularly the Pinot noir. The restaurant is modern, elegant and comfortable, with exceptionally good intelligent service. A must visit.
  • Mr Preston  Newbie   1 review
    I went to smolt around 2 weeks ago, at first I was impressed at how clean and how nice to people were who served us, the water, the bread was all great. Then the disappointing menu came. This menu was very small, and there were about 10 specials. I ordered a main course that cost over $34.00 and I was served a salty piece of Salmon, tough as boots lace Octopus and frozen vegetables. I was shocked at the small serving size. My partner ordered a braised beef cheek in red wine sauce, it was served in a small round bowl and cost over $30.00. This meal was so un for filling and disappointing that we were forced to purchase sandwiched from the local bakery. At the end of the day DO NOT waste your time and money on this restaurant.

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