Decorated in a lavish red with Mona Lisa smiling down to you, enjoy this traditional Italian restaurant and bar for lunch or dinner Monday to Saturday. The menu is extensive offering a range of pasta and risotto, seafood like the citrus sugar cured marlin and salmon and meat mains such as the Wagyu beef sirloin. The restaurant can be booked for functions in the private dining room with a capacity up to 45 people. Society is fully licensed with cocktails being served in its High Society Lounge.
RICHMOND, VIC
PRAHRAN, VIC
CARLTON, VIC
1 year ago
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Functions Lounge Indoor Dining Eat-in Corporate Dining Lounge Functions Banquet Bookings Bookings A-la-carte Indoor Dining
Italian Italian
Mains over $30 Mains over $30
Licensed Licensed
Group Bookings Private Function Outdoor Seating Function Room Smoking Room Bar Outdoor Seating Private Function Bar
Breakfast Breakfast Dinner Lunch Dinner Lunch
Wheel Chair Access Wheel Chair Access
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Dani Valent, Reviewer
Monday, July 02, 2007
The pitch is unpretentious food, just like nonna would cook.
It's no wonder this revived legend is as loud as an Italian wedding. As well as the present-day patrons talking up a storm, echoes of the past seem to bounce off the walls, dating all the way back to 1932 when Giuseppe Codognotto opened Italian Society here. Back then, it was a retreat for homesick immigrants enduring life in a city that considered pasta spooky and coffee irrelevant. After Giuseppe's son Rino took the reins in the 1940s, the Society became a hang-out for adventurous Anglo-Aussies, as well as the so-called Spaghetti Mafia, the Italian restaurateurs who clustered at the top of Bourke Street. No doubt many of their conversations were about the knuckleheaded liquor laws that kept drinking and dining separate. For a time, Society got around the prohibition on selling alcohol by offering free wine with meals. In 1952, it was granted a licence, but only until 6pm. Rino Codognotto sold the lease in 1984 and the restaurant went through various incarnations before the D...
Source: The AgeFull review on The Age
Michael Harden, Reviewer
Monday, June 04, 2007
Society has regained the energy that, until recently, seemed to have been lost forever.
Everybody loves a good resurrection story - there is something reassuring about a seemingly inevitable end being thwarted at the last moment, when what you imagined lost suddenly rises again, smiling bravely and ready to fight another day. The top end of Bourke Street (or Bourke Hill, for those into precincts) has recently witnessed one such return from near death with the reopening of Society. Opened by Giuseppe Codognotto in 1932, Society has been in various hands and incarnations over the past few years, all of which seemed determined to kill off the innate Italian glamour that was its main drawcard. But now the Dimattina family (Blue Train) have stepped in, giving the place a slightly risque, nightclubby refurb that has transformed Society from an embarrassing shadow of its past glories to a place where you'd actually want to go for a drink. The new Society has two distinct areas. Out the back is Rino's Room (named after Giuseppe's son, who still owns the building), a r...
Source: The AgeFull review on The Age
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
Melbourne, VIC
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