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Soul Kitchen is a restaurant dedicated to fresh, unique dishes. With a menu that changes from season to season, only ingredients of the highest quality are used in their meals. Quiet and cosy, Soul kitchen's thirty five seater dining room allows for an intimate dinner with loved ones or friends. 

Reviews of Soul Kitchen

  • Tuesday:
    9:00 AM-10:00 PM
  • Wednesday:
    9:00 AM-10:00 PM
  • Thursday:
    9:00 AM-10:00 PM
  • Friday:
    9:00 AM-10:00 PM
  • Saturday:
    9:00 AM-10:00 PM
  • Sunday:
    10:00 AM-4:00 PM

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Restaurants

Dining Options

Bookings Eat-in

Cuisine

Italian European French

Price Guide

Mains under $30 Entrees under $20

Licensing

Licensed and BYO BYO (Wine Only)

Features

Parking Group Bookings

Menu

Dinner Lunch

Disabled Facilities

Wheel Chair Access

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Editorial Reviews

  • Soul Kitchen

    BrisbaneNews

    Friday, April 18, 2008

    Restaurant reviewers of Brisbane continue to be flummoxed at how such a casual setting, amid the Jindalee Homemaker Centre, can be the source of such innovative cuisine. Chef Craig McCabe formerly worked with David Rayner at the River House in Noosa, followed by a tour of Europe and the UK, where his love of classical cuisine was sealed. But now he’s back, enjoying working with the best of what Australian produce can offer. Craig’s menu changes daily, inspired by market availability and special interstate exports like NSW pine mushrooms and black truffles from WA. There’s alfresco dining, while indoors the room is light-filled and furnishings are simple. The ambience changes dramatically from day to night, but it’s always comfortable and unpretentious. Mains average: $29.


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