Soul Kitchen is a restaurant dedicated to fresh, unique dishes. With a menu that changes from season to season, only ingredients of the highest quality are used in their meals. Quiet and cosy, Soul kitchen's thirty five seater dining room allows for an intimate dinner with loved ones or friends.
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Bookings Eat-in
Italian European French
Mains under $30 Entrees under $20
Licensed and BYO BYO (Wine Only)
Parking Group Bookings
Dinner Lunch
Wheel Chair Access
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BrisbaneNews
Friday, April 18, 2008
Restaurant reviewers of Brisbane continue to be flummoxed at how such a casual setting, amid the Jindalee Homemaker Centre, can be the source of such innovative cuisine. Chef Craig McCabe formerly worked with David Rayner at the River House in Noosa, followed by a tour of Europe and the UK, where his love of classical cuisine was sealed. But now he’s back, enjoying working with the best of what Australian produce can offer. Craig’s menu changes daily, inspired by market availability and special interstate exports like NSW pine mushrooms and black truffles from WA. There’s alfresco dining, while indoors the room is light-filled and furnishings are simple. The ambience changes dramatically from day to night, but it’s always comfortable and unpretentious. Mains average: $29.
Jindalee, QLD
Jindalee, QLD
Jindalee, QLD
Jindalee, QLD
Jindalee, QLD
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