SOUTH Restaurant

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Directions

222 Military Rd
NEUTRAL BAY, NSW, 2089
local (02) 9908 5... local (02) 9908 5225
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South Restaurant in Neutral Bay brings a taste of Southern US cooking to Sydney's lower North Shore. 

This lively and playful restaurant serves up meals that have undergone a makeover since being the staple diet of poverty stricken southerners. 

Choose from a selection of traditional meat, fish and vegetable dishes, including fried catfish, barbecue pork, chicken "hot wings" and pumpkin pie. 

The multitude of flavours served up will have you salivating and the great service and friendly owner will ensure that you will be going back again.

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Reviews of SOUTH Restaurant

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Recent Oldest Positive Negative

Colsie Foodie 176 reviews
You probably couldn't eat this everyday but every now and then it's worth indulging in the creole and cajun dishes. A tiny restaurant you'll need to book and they probably can't take parties larger then 4. While the venue is small the servings are huge, and it's pretty much meat and fish. The ribs and chicken wings are outstanding, as is the deep fried steak. Cherry cobbler for desert too. Took me about 2 hours to deflate after eating there.
2 years ago
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Opening Hours

7 Nights a Week

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Editorial Reviews

South Restaurant

smhRestaurants

Friday, February 20, 2009

NEW ORLEANS jazz, Louisiana zydeco, Harper Lee, Carl Hiaasen, the civil rights movement and REM form my picture of US states south of the Mason-Dixon line.

As far as its food is concerned, fascinating words such as grits, chitlins, crawfish, cobbler, biscuits and gravy, as well as pecan and key lime pie crop up in writing as fine as Carson McCullers and as hokey as Martha Stewart. But I have never tasted the soulful-sounding, po' folk food that comes from across the 11 Confederate states. And with names like gumbo and jambalaya, it's hard to imagine it not being gummy and jumbled. So, it's with a holler and a whoop that I can tell you I've travelled to the heartland of Sydney's lower North Shore to sample the heart and soul of southern US cuisine at South - and it's foot-stompingly great.
Source: Sydney Morning Herald

Full review on Sydney Morning Herald