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Reviews of Southern Spice

  • brown_uk   43 reviews
    Average. Food & service were OK.
  • Madey   13 reviews
    Excellent. Delicious. Highly reccomend the Lamb Korma - belissimo. service = A+ prices are suprisingly reasonable, lovely, laidback ambience - not to flashy Decor but who cares when the foos is so great - very recomendable
  • yummymummy   32 reviews
    Spice is an understatment, this place is HOT! Not for the faint hearted these guys serve up some hot food even there mild is hot. It's lots of fun and even though they are really into there cricket I wouldn't hold that against them.
  • iainr  Newbie   1 review
    In as few words as possible: Fantastic Indian food, and even better service.

    The restaurant isn't much to look at from the outside - indeed, it's easy to miss when driving down Logan Road - but wander inside and you'll see a clean and tidy spot with decor suiting the genre without going overboard.

    The food is wonderfully edible, with flavours and heat levels to suit most palates. Moreover, the prices are very reasonable for an eat-in restaurant in this area of Brisbane! If you're into curries of any kind, you'd do well to visit this particular spot.

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Editorial Reviews

  • Cafe is a real Goa

    Lucy Brook

    Friday, September 10, 2010

    Indian food is either spectacularly good or absolutely dismal, and with this in mind a few friends and I ventured to Upper Mount Gravatt and Southern Spice Fine Indian Cuisine.

    It's a family-owned and -operated business specialising in the cuisine of India's southern and coastal states. First impressions do count when dining out, and we were all a little underwhelmed by the tired, almost bleak interior. The eatery doesn't feel cosy or inviting, which isn't the end of the world, although turning up the music and some flattering lighting would help to brighten it up. But when it comes to the crunch, it's all about the food, and there is plenty to choose from on Southern Spice's extensive menu. We sifted through the pages and eventually settled on a selection of curries, but couldn't resist starting with a dosai, a popular Indian crepe made with rice and lentils, which is also the house speciality.

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

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