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Reviews of St Ali

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Editorial Reviews

  • St Ali

    Ultimate Melbourne

    Sunday, August 02, 2009

    Hidden away in a warehouse off a narrow alley, coffee connoisseurs flock to St Ali for gourmet grinds. New blends, roasting profiles and single-origin coffee varieties are all on their caffeine hit-list.


  • St Ali Nights

    Wednesday, September 01, 2010

    THERE'S something faintly odd about a savoury dish - beef, with sake-grilled witlof, edamame salsa and coffee teriyaki, if you don't mind - that comes to the table with a shot-glass of cold, pure, black coffee.

    Something faintly odd, too, about a candlelit dinner in a place where, over the past five years or so, many, many coffees and snacks have been consumed in another context, that of specialist roastery, retailer and cafe. Like finding yourself back in the office, lights out, after hours. But “odd” in this case means neither strange nor upsetting. By night, St Ali is quite the opposite: stimulating, thought-provoking, and for me one of the most successful bits of hospitality-industry lateral thinking Melbourne has seen in quite a while.

    Source: The Australian | Restaurant Reviews

    Full review on The Australian | Restaurant Reviews

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