Dine in elegant style at one of South Bank’s new restaurants. The contemporary décor and natural light creates a vibrant and comfortable atmosphere in which to dine on one of their conscientiously arranged dishes. For breakfast: woods mushrooms with truffled egg omelette, fine herbs, wild rocket and toasted brioche; lunch: Wagyu beef burger, roasted capsicum, salad greens, grilled beets, egg pesto cream and crispy chips; and for dinner, share your own selection of such plates as tomato confit tart with Persian fetta and balsamic dressing.
Indoor Dining Bookings
Modern Australian
Mains under $50
Licensed
Lunch Breakfast Brunch Dinner
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BrisbaneNews
Wednesday, May 07, 2008
After an award-winning career that’s take chef Sian Bressolles from New Zealand to the Palazzo Versace’s Vie and Vanitas, she brings a fresh perspective to Brisbane’s dining scene at Stone. Set on the street level of the stylish new Saville South Bank, the restaurant is spacious, with service that doesn’t miss a beat. Menus revolve around seasons, local produce and changing styles, all of which Sian and her team handle with confidence and ability. Shared plates allow diners to sample a variety of flavours. Mains average: $27.
South Brisbane, QLD
South Brisbane, QLD
South Brisbane, QLD
South Bank, QLD
South Brisbane, QLD
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