sugarcane vietnamese restaurant

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Traditional vietnamese restaurant

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  • Kelly T  Local Star   658 reviews
    The menu has changed from very Vietnamese to a mixture of Asian cuisines. Since we wanted Vietnamese we picked those dishes from the menu. Unfortunately the change of menu has also changed the quality. The cold rolls were dismal. Very heavy on rice noodles and very light on anything else. They were also poorly wrapped and fell apart when you tried to eat them. Normally rare beef salad comes on a papaya salad - here it came on salad leaves. It was also swimming in dressing. The BBQ quail was the best dish of the night. The fish with ginger and spring onions was fine but you can't really go wrong with those ingredients. The rice hot pot was disappointing too - lacking the taste of other hotpots and no crunchy bit on the bottom. However, the service was excellent. I guess if you want a place with a range of cuisines and you want the "safe" versions of those dishes this is the spot for you.

    2 months ago - 21/03/2013

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