Sugo Restaurant

RATING
1
REVIEW

Directions

10 Elizabeth St
Paddington, NSW, 2021
local (02) 9331 2... local (02) 9331 2962
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Restaurants

Feel welcomed into this warm and cosy Italian restaurant with its antique decorations, yellow glazed walls and friendly staff. The menu mainly consists of gourmet pizzas, made with fresh ingredients from Italy, mains of seafood, chicken and veal and delicious desserts. Set menus are also available. The venue is licensed and caters for large functions up to 100 people. Sugo is open for dinner Monday to Saturday.

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Reviews of Sugo Restaurant

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Recent Oldest Positive Negative

rie Foodie 151 reviews
Tucked away from famous Oxford Street this restaurant serves authentic Italian cuisine. Our romantic dinner for two was ruined by screaming children though.
3 years ago
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Opening Hours
Services

Monday:

6:00 PM-12:00 AM
Tuesday:

6:00 PM-12:00 AM
Wednesday:

6:00 PM-12:00 AM
Thursday:

6:00 PM-12:00 AM
Friday:

6:00 PM-12:00 AM
Saturday:

6:00 PM-1:00 AM

Restaurants

Dining Options

Indoor Dining Functions Bookings

Cuisine

Italian

Price Guide

Mains under $30

Licensing

Licensed and BYO

Features

Family Friendly

Disabled Facilities

Wheel Chair Access

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Editorial Reviews

Sugo

Joanna Savill

Tuesday, November 13, 2007

Classic-but-creative Italian, delivered by vintage waiters sporting that unique brand of gruffness with a wink.

Paddington-ites are used to secret hideouts, tucked around corners in narrow one-way streets, invisible to a stranger's eye. A newish but increasingly frequented hideout pushed back above street level, Sugo (pictured) has that inimitable Italian pizzeria-ristorante feel - tiled floors, whitewashed walls and an open oven at one end, manned by a practised pizzaiolo (pizza chef). Antipasti and housemade pasta are in the classic-but-creative mode, delivered by vintage Italian waiters sporting that unique brand of gruffness with a wink. The pizza is all smiles though, including a puffy, salt-dusted, extra-virgin-olive-oil-drizzled pizza bianca you could eat on its own any time of day ($11). With the owners' emphasis on quality ingredients, including a range of imported cheeses, you'll also find a top-notch margherita ($18) and a very fine Quattro formaggi, dripping with melted mozzarella, fontina, gorgonzola and ricotta ($20).
Source: Sydney Morning Herald

Full review on Sydney Morning Herald