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Ultimate Sydney
Sunday, August 02, 2009
Forty-seven floors up, the revolving Summit restaurant takes 90 minutes to spin around. Dining high in the sky can make you dizzy after a Mojito from Orbit Bar. You can’t go past the crispy-topped, twice-cooked pork belly, delicious served with a royal gala apple and Madagascan vanilla marmalade. Note: Crispy Cream is a crème brulee, not a donut.
BrisbaneNews
Friday, April 18, 2008
The view doesn’t get much better than the Mt Coot-tha Lookout’s famous panorama of Brisbane and terraced seating inside ensures that everyone can enjoy it. Or opt for a seat on the front open deck, or in the Pavilion Room, a glass-enclosed room on the deck. German-born Manfred Woeller has worked around Europe, Asia and Australia before arriving at the Summit in 1993. A favourite dish is the crisp skin Atlantic salmon, which melts in the mouth and is served with creamy mash, fresh spinach, and tomato and chill jam. You can spice up your salad or antipasto platter with smoked kangaroo, salami or cajun chicken. Wines include a vintage cellar selection, which will complement a platter of award-winning Australian cheeses. Mains average: $30.
Ultimate Sydney
Sunday, August 02, 2009
Enjoy top-end cuisine at lofty heights with 360-degree views. Special lunch menu costs $38 for 1 course and a glass of wine.
Taringa, QLD
Taringa, QLD
Taringa, QLD
Chapel Hill, QLD
Taringa, QLD
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