Australian and European food for Breakfast and Lunch and French food for dinner. Opening french dinner night on the 17 October 09 with 5 course meal at $49 per person.
Australian and European food for breakfast and lunch and French cuisine for dinner on Thursday, Friday and Saturday. Mauritian cuisine is for booking only.
Breakfast and Lunch: Monday to Friday from 8am to 4pm.
Dinner (French and European food): Thursday to Saturday from 6 pm to 10pm.
Some of our Popular food on our menu are:
Big Breakfast, American Breakfast, English Breakfast, Egg Benedict, Egg Florentine, Omelette and Avocado and Bacon drizzled with Lime Juice.
Tandoori chicken in Turkish roll, Surf and Turf, Chicken B.L.T, Open-grilled (ham or chicken), Garlic prawns in white wine sauce, Mediterranean Chicken, Fillet steak sandwich etc..
Everyday of the week we have Grilled Barramandi with chips and salad for $10 dollars and Rump steak with chips and salad for $12 dollars on Lunch special.
French dinner menu:
Onion soup served with gruyere cheese topped toast, Leek and blue cheese pie, variety of delicatessen, seafood pate made of fresh Salmon and Barramandi fillet, etc..
Farm Chicken cooked in Burgundy wine.
Tasmanian Salmon fillet in a creamy sorrel sauce,
Oven baked Lamb rack in a herb crust with candy garlic and thyme sauce.
Pan fried scotch fillet with red wine sauce jus served with dauphinois potatoes.
Grain mustard coated yearling veal cutlet served with Hazel-nut potatoes.
Dessert: Variety of Home-made dessert.
Book your special occasions and dine in a friendly atmosphere surrounded with romantic french music. Booking is highly recommended for Dinner.