Australian and European food for Breakfast and Lunch and French food for dinner. Opening french dinner night on the 17 October 09 with 5 course meal at $49 per person.

Australian and European food for breakfast and lunch and French cuisine for dinner on Thursday, Friday and Saturday. Mauritian cuisine is for booking only.

Opening hours:
Breakfast and Lunch: Monday to Friday from 8am to 4pm.

Dinner (French and European food): Thursday to Saturday from 6 pm to 10pm.

Some of our Popular food on our  menu are: 
Breakfast menu:
Big Breakfast, American Breakfast, English Breakfast, Egg Benedict, Egg Florentine, Omelette and Avocado and Bacon drizzled with Lime Juice.

Lunch menu:
Tandoori chicken in Turkish roll, Surf and Turf, Chicken B.L.T, Open-grilled (ham or chicken), Garlic prawns in white wine sauce, Mediterranean Chicken, Fillet steak sandwich etc.. 

Everyday of the week we  have Grilled Barramandi with chips and salad for $10 dollars and Rump steak with chips and salad for $12 dollars on Lunch special.

French dinner menu:
Entree:
Onion soup served with gruyere cheese topped toast, Leek and blue cheese pie, variety of delicatessen, seafood pate made of fresh Salmon and Barramandi fillet, etc..

Mains:
Farm Chicken cooked in Burgundy wine. 
Tasmanian Salmon fillet in a creamy sorrel sauce, 
Oven baked Lamb rack in a herb crust with candy garlic and thyme sauce. 
Pan fried scotch fillet with red wine sauce jus served with dauphinois potatoes.
Grain mustard coated yearling veal cutlet served with Hazel-nut potatoes.
etc..
Dessert: Variety of Home-made dessert.

Book your special occasions and dine in a friendly atmosphere surrounded with romantic french music. Booking is highly recommended for Dinner.