Supper Inn Chinese Restaurant

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  • To Supper Inn Chinese Restaurant 
Experienced Hong Kong chefs cook genuine Cantonese meals right in the heart of town. Famous Supper Inn specialities include barbequed suckling pig, combination seafood in a pot, sliced fish congee with a Chinese donut, scallops stuffed with minced calamari and prawns and mud crab. The prices are reasonable and their late night opening hours make it a great place to visit to curb the hunger pains after a night out on the town.

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Reviews of Supper Inn Chinese Restaurant

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  • starwoman8  Local Star   347 reviews
    It looks like nothing from the outside and the interior isn't flashy but the food, oh the food! Great choices for vegetarians. In true Hong Kong style, the staff here tries to seat you, feed you and get you on your way ASAP. But we never felt rushed. It's busy, it's bustling and the food is great. AND it's open very late...

    2 weeks ago - 30/05/2013

  • Brooke Roe   3 reviews
    I think this place definitely has a problem with the staff as all waiters are a bit impolite and seem like they just want to get over with the job. Still that doesn't make the food any less delicious and tasty. Tip: Try the vegetarian spring rolls.

    3 months ago - 25/02/2013

  • L.Helms   5 reviews
    My favourite Chinese restaurant. The service and atmosphere are both great. All the staff are very friendly and welcoming and work efficiently. The restaurant's exterior and interior aren't something amazing, but still there are some nice artworks there. But the main reason for liking and visiting this restaurant is the food. They prepare everything with only fresh ingredients and very fast. Every single dish from the menu tastes delicious, but I recommend trying the chicken noodles and vegetable spring rolls.

    4 months ago - 23/01/2013

  • JayCee67   12 reviews
    Prefer waiting staff who are respectful - no matter how good the food is (which it is)

    17/06/2012

  • Gurtie   21 reviews
    Have great vegetarian dishes for us vegetarians.

    08/06/2012

  • dziem21   10 reviews
    If it's strictly fabulous, authentic food you are after, this is the place for you! If you want lovely interiors and great customer service, look elsewhere! This is a simple restaurant with simple interiors. However, the food is the best Chinese I have had in Melbourne (and I've had a lot). The best part is that the restaurant is open really late into the night so you can still have a great meal after a night out. Black bean beef and stuffed tofu..... yum.

    29/03/2012

  • Jayson Vu   8 reviews
    They have the best congee!

    05/09/2011 via TrueLocal for iPhone

  • tkeller  Newbie   1 review
    The food is great, the atmosphere is busy which is great for a family. You can get in, eat and get home early. The staff are always friendly and we constantly crave the stuffed scallops, suckling pig and chinese broccoli. One of our favorite places to go

    24/08/2010

  • TeacherSA  Local Star   42 reviews
    In typical Melbourne style, followed a dark lane way, past a few rubbish bins and voila we were at Supper Inn! After we'd waited on the staircase for 5 minutes or so (it was a Saturday night) we were led to our table. Even though the decor is bland and the room is cramped, the atmosphere was excellent. We ordered a range of dishes, we started with san choi bow, followed by sucking pig (a must have), stuffed steamed scallops (amazing), garlic prawns, salt and pepper calamari and steamed greens. We ate until we were bursting and the flavours were honest and robust. True Cantonese cuisine at its finest.

    17/07/2010

  • Lucrece  Foodie   939 reviews
    While I enjoyed the food at the Supper Inn, the service here definitely leaves something to be desired. I recommend you don't go here in a large group, as when I did this, some of the food did not arrive, and if it did half of the dishes were not what was ordered. I am not in a hurry to go back here.

    06/09/2008

  • Monday:
    5:30 PM-2:30 AM
  • Tuesday:
    5:30 PM-2:30 AM
  • Wednesday:
    5:30 PM-2:30 AM
  • Thursday:
    5:30 PM-2:30 AM
  • Friday:
    5:30 PM-2:30 AM
  • Saturday:
    5:30 PM-2:30 AM
  • Sunday:
    5:30 PM-2:30 AM

Restaurants

Cuisine

Chinese

Price Guide

Mains $20-$30

Licensing

Licensed and BYO

Menu

Dinner

Editorial Reviews

  • Supper Inn Chinese Restaurant

    Ultimate Melbourne

    Thursday, August 19, 2010

    Stairwell queues spilling into the street in the wee small hours pay homage to the fact this is the place to be when the munchies strike. With décor reminiscent of a cheap joint in downtown Kowloon – think faux wood panelling, laminex tables and carpet that can camouflage many a spillage – you can be forgiven for not having high expectations but brace yourself for a treat. There’s over 200 dishes on the menu, however the congee, barbecued suckling pig and hot pots hit the spot.

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