Maybe its the humidity, maybe cultural diversity, maybe its just popularity, but it seems to me that more and more sushi places are popping up all over Sydney. It must be said there is a huge difference between good sushi and bad, but Toko sushi is all good!
Toko have taken the funky decor, the fresh food and open kitchen styling of their more expensive restaurant and created an amazing little sushi bar that quickly developed its own little cult following!
You can either order off the menu, or watch the train roll past, ether way the selection is varied and you never have to wait very long for the dish of your choice!
If you can stand the cues on a Monday night you can enjoy the delights of Toko $3 dollar plates, then it becomes somewhat of a challenge to see just how many plates you can eat!