Always ranked in the top ten resturants in the world, you know that you will never be disappointed here at Tetsuya's.
The cuisine is unique; based on Japanese philosophy and enhanced by classical French technique Tetsuya's is one of the most rewarding dining experiences in ...read more
I like how Tetsuya's is tucked away a bit off the main street, it feels more private and luxury. As a fine dining degustation the food does not disappoint. It was all so detailed and obviously rigorously planned to perfection. The restuarant itself is very refined and intimate, everyone is really just there marvelling at the food. I can't say it is the best food I have ever had and the price is steep but I would definitely return to Tetsuyas.
Tetsuyas was probably my first true fine dining, degustation experience around 15 years ago, and over the years I have become a fine dining restaurant addict and have been to many. My last visit was 5 years ago and I wondered if it would still be as good as all the amazing places I've been to recently, and it was!!!! It was absolutely amazing. The space is lovely, refined and elegant. Service is perfection, our main waiter was John but we had dishes brought to us by at least 4 orread more
WOW! This place is amazing! We visited for dinner on a Saturday night with a group of four. The service was seasoned and professional but also very friendly and relatable - a difficult balance to get just right. The food was beautiful. If the oysters are available as an extra when you visit I would strongly recommend getting them. They were one of our favourite courses. It is certainly expensive (our bill was $1300) but I believe good value for what you get. I am so glad there areread more
Wow, just wow. My next words would be sure, pricey, but still, very nice. An experience in itself, Tetsuyas did not disappoint. I have tried 2 hat restaurants in other countries and Tetsuyas is right up amongst the best. Fine attention to detail, beautiful selections. Wine pairing cost extra. Some of our favorites were the ocean trout with roe, quail with calamari and parsnip, but seriously, this experience needs to be tasted. It helps that the dining room was very pleasant andread more