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Reviews of Thai Orchid

  • raasta  Newbie   1 review
    JUST GOT BACK FROM THE RESTAURANT AND I AM FUMING! THE STAFF SHOUTED AT US AND SWORE AT US FOR AN ERROR THEY MADE ON THE BILL. I WOULD NOT RECOMMEND THIS RESTAURANT TO ANYONE AS CUSTOMER SERVICE IS APPALLING AND THERE ARE BETTER THAI PLACES IN PERTH. TRY THE ONE AT BURSWOOD CASINO! NEVER AGAIN...
  • Meli_B  Local Star   108 reviews
    Could this be the best Thai Restaurant in Perth? I think so!

    I was left the responsibility if choosing the venue for our "pre-saturday night partying" dinner. I'm so stoked that I took a chance on this little gem of a restaurant and all 5 of us were really impressed!

    The restaurant itself is small but busy and with plenty of ambience. The waitstaff are attentive without hovering, and the foooood (there is a reason it is a golden plate winner!) - the food is spectacular, fresh ingredients, full of flavour, generous in portion size and very reasonably priced. I had the chilli basil tofu and it was to die for. Each of us were very happy with our meal and there were clean plates all around. The venue is also BYO which is a big plus.

    Will I go back? I'm Actually contemplating the drive over there now for some takeaway, so yes. Yes. Yes!

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Editorial Reviews

  • Thai Orchid

    Saturday, September 05, 2009

    BALANCE, elegance and tranquillity.

    Our family were in need of all three on our journey towards a higher spiritual plane (read: trying not to be dysfunctional) when we went in search of a budget midweek feed . We drove down Beaufort St and stopped at Third Ave, the gateway to the suburbs, stumbling across elegance at the Thai Orchid. The Thais do elegance so well. Opulent striped table runners, chandeliers, upholstered chairs and waitresses in long costumes. They also do balance and tranquillity extremely well. We enjoyed beautifully executed and presented dishes, which had us hankering for a week in Koh Samui. Chicken satays ($10), curry puffs ($8) a fried tofu and ginger dish ($18), an assortment of beef delicacies, and chicken and cashew nuts ($23) – Chinese in its provenance – all tasted and smelt like a palm-fringed, white sandy beach somewhere north of the equator. There were pickled mixed vegetables and clear cucumber dressings, chilli pastes and rich roasted-peanut sauces with skewered slivers of g...

    Source: PerthNow | Restaurant Reviews

    Full review on PerthNow | Restaurant Reviews

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