I was very pleasantly greeted and seated and found out they hand make their own Tod Mun Pla (fish cakes) which were delightfully tasteful and preceded then to have the Pu Nim (soft shell crab) which was delicious. The new owners Lek (chef) and Nid have introduced their own flavours and make all their own curries and sources on sight, Lek told me how she has been a chef for over 15 years and how she is trying to bring the authenticity of Thai cooking alive. The prices were great, you can order a green curry gai (chicken) and rice for $15. You can also get gluten free food and even Obrien Beer which is gluten free. Overall i left the restaurant by saying khapun kraib arroy maak maak which means thank you and very tasty food. Best ive had since coming back from Thailand.