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4 The Esplanade
MOSMAN, NSW, 2088 -
(02) 9969 5... (02) 9969 5050
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Reviews of The Bathers Pavilion
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Came here for the Crave International Food Festival event, being a six course dessert degustation dinner. My sister requested a window seat for two when booking over the phone, and was pleased that they had heeded her request. A splendid location & view, polite & friendly waitstaff, and dishes simply to die for (albeit some a bit too unique for my tastes). It was a bit odd however, for there to be no background music. Not sure whether it's the norm or it was just for that night. Will come again.6 months ago via TrueLocal for iPhone
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BenTempo Newbie 1 review
We held my wife's big birthday (I won't say which) at Bathers recently. After the attention of 'Masterchef' it was evident that restaurants which were above average are being challenged to remain front-of-mind for all the right reasons. Our contact with the staff was very good, and the 2 courses worked really well. The swordfish was a particular hit with our son, while the dessert of the 3 types of chocolates that my wife chose was simply the defining dish: simple elegance at a memorable occasion. You can trust Serge and his team to bring an occasion together in a world-class setting. -
Miss_C 37 reviews
Breakfast is fantastic, location, view and food quality for price. We go regularly.
The Dinner service however is very different quality. The food quality is not comparative to the price, the resurant was draughty and the service, slow, surly and inconsistent. -
Belinda.H Foodie 124 reviews
I have had both breakfast and dinner here. Breakfast is gorgeous, beautiful view, wonderful food. Love it!
However, I had dinner here last night and I was massively unimpressed. The food while nicely presented, lacked flavour. The service wasn't amazing except for one waiter who was very attentive and welcoming but I got the feeling that we didn't matter.
I may return for breakfast but definitely not for dinner.
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Chux D Foodie 156 reviews
Like everyone else says, the location is stunning. The food is really good and is quite pricey. Some of it is worth it, some not. I've got to be honest, some of the simpler things like salad and greens I feel like they were trying too hard and there was too much dressing rather than letting the flavours of the food come through. On the other hand dishes such as the duck confit and Gnocchi was absolutely delicious and worth every cent. -
Have eaten at both the restaurant and the cafe. I love coming to the cafe for breakfast on a lazy Saturday, the food and the view is great. Parking can be a pain, and the staff can be a little short at times, but other than that, it is a great experience. The restaurant is great, we had a three course dinner there and each course was amazing. -
Karen@ 19 reviews
Located at the most pitcuresque beach in the world (slight biased view?) Bathers Cafe provides an ideal location for a coffee, breakfast or light meal. The belgian hot chocolate is a real treat that should not be reserved for special occassions. It does get busy on the weekends so tables are a bit of premium. But if the weather is nice the coffee and picnic supplies at the takeaway outlet are a real alternative.
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The Bathers Pavilion
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Editorial Reviews
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The Bathers' Pavilion
Ultimate Sydney
Thursday, July 22, 2010
Built as a changing shed for the swimmers at Balmoral Beach in 1921, the elegant colonial building housing Bathers is the best-looking locker room we’ve seen. Brunch in the café involves homemade beans and ham hock or who-cares-about-calories cakes and fruit mocktails. Owner and chef Serge Dansereau runs a very smooth restaurant operation too. Fine dining dishes include pork belly and calamari that melt in the mouth and light prosciutto-wrapped jew fish as picks. Up there as an ultimate brunch spot.
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Bathers' Pavilion Restaurant
The Sydney Morning Herald Good Food Guide 2007
Thursday, June 28, 2007
Quality, precision and views will sweep you away. Priced accordingly.
What a setting. The sand is within toe's reach and the view from this beautiful old changing room is straight out to the heads. Come before night falls to catch the full glory. While the adjoining cafe offers a casual bite, the restaurant really turns it on with food-themed art, gilded service and a dignified atmosphere to match Serge Dansereau's sophisticated food. Classical French technique meets an enthusiasm for new flavours in the enticing contrast of seared Moreton Bay bugs and crisp pork belly, Asian mushrooms and a consomme poured at the table. There?s an emphasis on seafood, but meatier dishes shine, too, and the assiette of farmed Macleay Valley rabbit in liquorice sauce is a masterpiece of subtlety. Ditto the velvety rewards of roast venison with potato pur?e and porcini sauce. A North Shore favourite for eight years now under this Sydney cooking legend, it?s a great place to wow out-of towners. Don?t leave it just for them.
Source: Sydney Morning Herald
Full review on Sydney Morning Herald
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