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  • To The Deck 
With a stunning aspect overlooking Melbourne's iconic Yarra River and Flinder's Street Station, the focus has been on providing substance to compliment its undoubted style. Chef Ron O'Bryan combines a passion for the best seasonal produce to create dishes that are well balanced and highlight the flavours of superior quality ingredients. 
Professional service coupled with a thoughtful and diverse wine list, ensure this restaurant will continue to hold pride of place among Melbourne's highly competitive food and wine culture.

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Reviews of The Deck

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  • Neems   13 reviews
    Sometimes you want a coffee shop to provide you with more than a cup of coffee. The Deck provides just that. I love that the staff take the time out to get to know their regular customers as well as their one-off guests. Light-hearted, entertaining banter is regularly served up on the side. I find myself making half-hearted promises to skip the freshly baked sweet treats each morning- but it never works. Mouth watering food and fantastic service makes this, in my opinion, one of the best restaurants and coffee stops in Southbank!

    17/07/2008

Restaurants

Cuisine

Modern European

Price Guide

Mains $30-$50

Licensing

Licensed

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