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Reviews of The Grounds

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  • trewsie   15 reviews
    Nice coffee and pastries but the wait for take away coffee is a little too long. They could do with an extra coffee station. The facilities for kids are really good. The freshly made donuts were a big hit but they are a little bit expensive at $3.50 each considering they are only mini donuts.

    1 month ago - 11/08/2014

  • veryveryprettykate   5 reviews
    I love this restaurant, food was great and staff were nice. Lovely little stalls out side is also enjoyable in both look and taste of some cake. But it was hassel to look around the parking area.

    2 months ago - 05/07/2014

  • AnthonyJ1 Newbie   2 reviews
    Ok, we liked the atmosphere the vibe, but overall for a family of 4 it was very stressfull, took us 40 minute drive to get there, another 15 minutes to find a park, 30 minutes to get coffee, 20 minutes to get a few doughnouts for the kids and an hour wait just to get a seat for lunch. Our table was bumped by everyone that walked by. Sorry but its not a relaxed oasis but a very busy noisy and stressful piece of industial land.
    The shopping at the italian goods shop was very very expensive, most goods we can get for almost half price, 200g of salami & 200gm of chesse was $22 yes $22 DOLLARS, first and last visit

    2 months ago - 24/06/2014

  • scallywaggle   12 reviews
    I love this place -before abour 8 on the weekends it is a lovley relaxed oasis. After that, it is a bit crazy busy, but still fun. Having a sprog in tow, I now prefer eating in their outdoor area, where we can go visit the animals ( chooks and pigs) if restlessness strikes. The food options are limited, with little stalls to choose from but still great quality and the coffee is always good here. Great little play area too!

    4 months ago - 07/05/2014

  • starwoman8 Local Star   741 reviews
    I enjoyed a leisurely week day lunch in the gorgeous grounds. I have heard of the weekend queues and have no patience for them. It's a lovely place to enjoy a meal and the food is lovely overall. It's one part eaterie, one part organic farm and there's even some cute animals on the grounds. It's definitely worth exploring. Come during the week or book ahead for a weekend.

    4 months ago - 01/05/2014

  • nezk   8 reviews
    Been here for both lunch & breakfast. Lunch, didn't wait too long and enjoyed my meal. Although very crowded and hard to get in/out of your table, especially with a toddler. went for breakfast on a saturday (bad mistake) - extremely busy, waited about 1.5 hours for a table. luckily they have a small playground, otherwise my child would've turned demon. loved the nutella-filled donuts - AMAZING. breakfast was good, but not worth waiting that long for. i probably would've enjoyed it more if i went during the week.

    5 months ago - 15/04/2014

  • Amanda Bathani Newbie   2 reviews
    I usually enjoy having my breakfast at the grounds until yesterday, we were 10 mins late for brekky so we had lunch instead. I ordered king prawn linguine that I couldn't eat! the prawns did not smell nice and the combination of the whole dish was poor! I had to swap my dish meal with my husband who ordered chicken schnitzel. the chicken was OK not much flavour. and on top of this we were seated at a rusty table which left two big marks of rust on my husbands elbow shirt! I left the grounds with big disappointment.

    7 months ago - 19/02/2014

  • KingEatingChamp Local Star   22 reviews
    Overall not bad experience on my first lunch here. Apart from the blistering sun, loved the garden/organic farm theme throughout the place. Food was good; coffee great; ambience great, but the wait is terrible. I guess you gotta wait for places as hot as this. Might go back when the weather is cooler.

    8 months ago - 23/12/2013

  • Easternian Local Star   626 reviews
    Me and my friend finally revisited The Grounds of Alexandria for a weekday lunch after our previous failed attempt on getting a table for brunch on an early Sunday afternoon a few weeks back where we were expected to wait for just shy of two hours. The takeaway line was also long and there was practically no more seats available at the garden.
    This time it was a little bit better. We waited for around 45 minutes for a table whilst enjoying lemonade we bought from one of the kiosks nearby and sat on the garden enjoying the sun.

    The staffs were all friendly and attentive, from the girl who took our name on the waiting list, the guy who took us to our seats, and the servers who were incredibly friendly, attentive, and very knowledgeable with their food offerings.

    The place was an absolute dcor-fest with multiple sections compiling the otherwise large dining area and whilst it was very busy (I seem to be blocking the staffs in many occasions while taking pictures of the place!) it was in no way cramped or feel under-spaced.

    I tried their mushroom tart (king, swiss brown and oyster mushroom tart with buffalo mozzarella). The tart was beautifully made and the mushroom toppings matched nicely with the mozzarella.

    My friend ordered the hand-made parpadelle (slow braised lamb, pear and extra virgin olive oil) that came with generous serving size and was beautifully made as well, with original homemade-like taste.

    Of course we had to try the chips. It was of large cuts and came with a special mayonnaise-thousand island fusion sauce similar to the ones you find at Grilld. Delicious.

    All in all, it was probably the most expensive casual launch we have paid for in a long time. We were just lucky that all the stars seemed to be lining up when we visited this place.

    11 months ago - 27/09/2013

  • adutch Newbie   1 review
    Oh where to start... Was excited about going here but what a disappointment. A massive fail for me on all fronts except the ambiance. First of all the wait... We were told there was a 40 minute wait. After an hour and 10 minutes we finally got our table, 10 minutes too late to order breakfast... Lunch it is then. The coffee was ok but not great. I expected a great cup. The food looked good but for a 19 dollar burger I expected a nice juicy burger with lots of flavour. The meat was dry and way too much sauce on it. Worst of all the bread was like charcoal on the bottom.Pitch black.By this time we were hungry so I cut the bottom of the burger bun, and ate it. The staff seemed to be uninterested possibly because it was just too busy. I won't be back.

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