The Grounds is a great vision. As you enter the gate, you realise the scale of this place. There is a big kitchen garden, a coffee roasting section, a bakery and a cafe. The cafe was heaving while we were there and we were greeted by a really nice and attentive waiter at the door. Now my expectations here are high. When you roast your own coffee on site, you would expect the coffee to be amazing but it was awful. If someone orders a long black or short black and there is no crema and all you can see is black coffee, then don't serve it. We also have some pastries from the bakery which were delicious but apart from the first guy that showed us to a table, the rest of the service was horrible. Great concept and space but the service needs some work.