The Normanby Hotel

THE NORMANBY

Directions

Spoiled for choice. 

The Normanby Hotel is a Brisbane entertainment destination.  Whether you are looking for a place to hold your next event or function, the Normanby  has a beautifully appointed function room that can cater for groups of any size, it also costs nothing to hire out.

The Normanby also makes for a smart choice when choosing to get out of the house. Whether you are looking  for a quality meal, the Bovine Restaurant is one of Brisbane's premier steakhouses, there are also plenty of opportunities for a drink, with themed nights on Thursday, Friday, Saturday and Sunday, you will be spoiled for choice at the Normanby.

Please contact us for further information.

Reviews of The Normanby Hotel

  • Monday:
    11:00 AM-12:00 AM
  • Tuesday:
    11:00 AM-12:00 AM
  • Wednesday:
    11:00 AM-1:00 AM
  • Thursday:
    11:00 AM-1:00 AM
  • Friday:
    11:00 AM-3:00 AM
  • Saturday:
    11:00 AM-3:00 AM
  • Sunday:
    11:00 AM-3:00 AM

Pubs & Bars

Functions

Launches Conferences Private Parties Christmas Parties Business Functions Hen Parties Bucks Parties Wedding Receptions Club Events Birthday Parties Conventions Retreats

Family friendly

Yes

Features

ATM Beer Garden Pool Tables Smoking Area Poker Machines

Drinks

Wine Imported Beer Champagne Spirits Cocktails Beer on Tap Imported Beer on Tap

Disabled Facilities

Wheel Chair Access Disabled Parking

Food

Lunch Dinner

Entertainment

Live Music DJs

Type

Wine Bar Cocktail Bar Lounge Bar Sports Bar

Editorial Reviews

  • Bovine

    The Courier-Mail

    Tuesday, April 06, 2010

    IT'S not a big stretch to imagine that the interior of a restaurant named Bovine has a rustic, bucolic ambience and that in itself is disturbing.

    Serious intent in the food, wine and service make Bovine much more than a steakhouse Or at least it could be if the designers had been out of touch with their inner-minimalists. Bovine is at the back of the Normanby Hotel, famous for attracting large crowds of Gen Y revellers and smaller crowds of brooding footy players. It's mid week, and that mental picture seems out of place in this well turned out room that cleverly gets across its mission statement.

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

  • Bovine at the Normanby

    Tony Harper

    Tuesday, April 27, 2010

    IT seems that Queensland pubs are committed to owning the steak market - during the past decade, one or two places have chased gastro-pub glory with steak merely a sideline, a situation that works in every other state.

    But, in Queensland, it seems that if it ain’t steak, it ain’t a pub restaurant. The latest and most alluring arrival on the pub-restaurant scene is Bovine. The name says it all – this is a place that follows the beef creed dogmatically. There’s plenty of leather and patches of cowhide, solid wooden tables and subtly etched glass panels, all of which make for an inviting dining room. The menu is beef-centric, but it isn’t just steak. You can have your cow in other guises, as well as pork, lamb and a good selection of seafood. A run of six charcuterie platters (well, really five with one antipasto) is the highlight of the entrees and the “Beef” ($23) was terrific.

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

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