The Pot Food and Wine

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Reviews of The Pot Food and Wine

  • Kelly T
    Kelly T  Local Star   474 reviews
    After ordering a few small dishes to start we ended up gorging our way through most of the menu. The "small" menu items were the perfect size - large enough so that you got enough mouthfuls to taste the food but small enough that you could try many different items without getting too full! The mushroom and truffle croquette was excellent, as was the kingfish, tuna and beef tartare. The duck crepe was something different (but good). The "small" menu was nothing on the "a bit bigger" menu though. The lamb and macaroni cheese was the highlight - the lamb melted in your mouth and the macaroni cheese was comfort food at its best. The hanger steak was also a standout as was the pork belly (although the only thing missing was the sripy skin). The only criticism I could make it that some of the dishes were on the salty side - we are most definitely not salt-phobes - but some of them seemed a bit heavy handed.

    The dishes were well timed. We weren't in a rush and thought we were going to be finished too quickly at the rate the food was coming out however, it stretched out into a nice evening. The service was excellent all night and we enjoyed some nice wines.

    7 months ago

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Editorial Reviews

  • Stirred Pot ideal blend

    The Advertiser

    Wednesday, February 25, 2009

    THE owner's decision to switch focus and create his own French revolution has added fresh verve to a revered Hyde Park venue.

    Perhaps the timing is mere coincidence, but the recent opening of The Pot Food and Wine seems an appropriate marker for our apparently precarious finances. It also shows that tightening the purse strings doesn't have to spell gloom, doom and beans on toast. The symbolism goes beyond the brown paper pasted crisscross on a wall and the recycled milk bottle carafes. This brilliant little restaurant shows, I reckon, that while the excessive and the overblown might have had their day, there is still room for a smart operator with a feel for what the customer wants.

    Source: Adelaide Now | Restaurant Reviews | Cuisine

    Full review on Adelaide Now | Restaurant Reviews | Cuisine

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