I have just came back from Rag & Famish Bistro for a lunch break with work colleagues and for the first time after frequenting this place in the past have I finally discovered their upper-level heaven which I believe was previously not open to bistro customers. The place is far quieter than its downstairs counterpart, with plenty of proper tables and seats and polite staffs who are also friendly and attentive, even when their main task is to pick-up empty plates from our tables.
The price of the food has not increased since I last visited this place last year, but they have certainly had upgraded their food presentation with fancier wooden serving plates and newspaper-like oil paper. I was however quite surprised when I was charged $4.10 for a lemon lime bitter which normally costs $3.50 elsewhere.
As I expected, the salt & pepper calamari that I ordered was delicious, generously portioned and comes with plenty of chips and a serve of creamy sauce. There is also a self-serve condiments table so you can add BBQ and tomato sauce on your dishes to your liking.