This seems to be one of those really popular bars since the second time I came here it was absolutely packed (the first time was in the morning on a weekday so I was one of the handful of people here). Okay, that probably had something to do with it being a really nice sunny day, and the fact that they have this gorgeous beer garden and rooftop bar adds to theread more
You cannot judge this pub just based on its apprearance from the outside because once you step in you feel like you're in a suave restaurant! Kitchen is run by Head chef James Wallis and sous Chef Alvin Valfuna ( I only know this as it was on the menu :P) Staff were very lovely and courteous. We got to sample a few entree's including the ox tartar, wild boar terrine,read more
I attned my work Christmas Party here on Friday. From the minute we arrived I knew this was a popular place as it was packed to the rafters. We had a three course sit down meal and whilst a little noisy as we did not have an exclusive room it was still cosy and a warm atmosphere. Many compliments to the Chef(s) as each and every dish was delicious, particularlyread more
My friend had their 30th upstairs in a private function room, plenty of space, decent cocktail menu, large outdoor veranda's either side of the bar, which makes a good space for smokers, or if your attending this place during the day - a good place to catch the rays. The downstairs outdoor area is really good too. Catering is well priced and a well made menu.