This seems to be one of those really popular bars since the second time I came here it was absolutely packed (the first time was in the morning on a weekday so I was one of the handful of people here). Okay, that probably had something to do with it being a really nice sunny day, and the fact that they have this gorgeous beer garden and rooftop bar adds to the attraction (though the rooftop bar was booked out for a function). They have a number of beers of tap,read more
You cannot judge this pub just based on its apprearance from the outside because once you step in you feel like you're in a suave restaurant! Kitchen is run by Head chef James Wallis and sous Chef Alvin Valfuna ( I only know this as it was on the menu :P) Staff were very lovely and courteous. We got to sample a few entree's including the ox tartar, wild boar terrine, yellow fin tuna, beetroot carpaccio and the hiramasa kingfis. My favourites were the kingfish and the Ox tartar.read more
I attned my work Christmas Party here on Friday. From the minute we arrived I knew this was a popular place as it was packed to the rafters. We had a three course sit down meal and whilst a little noisy as we did not have an exclusive room it was still cosy and a warm atmosphere. Many compliments to the Chef(s) as each and every dish was delicious, particularly the Zucchini Flowers, Sale & Pepper Calamari and Turkish Delight dessert (yum). We were a large party and Iread more
My friend had their 30th upstairs in a private function room, plenty of space, decent cocktail menu, large outdoor veranda's either side of the bar, which makes a good space for smokers, or if your attending this place during the day - a good place to catch the rays. The downstairs outdoor area is really good too. Catering is well priced and a well made menu.