We are a family operated restaurant that has been established in the same location since 1983. Formerly known as the "Browns Plains Chinese Restaurant" owned and operated by the Diep Family, "The Vietmanese Restaurant" was taken over by Khanh Tran in 2010. Keeping uncle Peter's locally famous chinese dishes such as Sweet and Sour Pork, Lemon Chicken and Mongolian Beef, Chicken Chow Mein, as a promise when he took over the restaurant. The Vietmanese Restaruant now also has tasty and fresh Vietnamese Food specialty dishes such as Pho Beef Noodle Soup, Vietnamese Rice Paper Rolls and Spring Roll Salad to the menu.
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This restaurant has all the elements for a fantastic night out. Great food, great service and a great atmosphere. The menu prices are fantastic and the detail of the dishes is authentic. I have eaten here many times since the new owner began, and I have to say the experience was worth the drive! If you like good food and friendly service, then give it a try!