Visited last night with a group of seven for dinner. Be warned- they don't take bookings after 4:30pm, so be prepared to wait for a table (unless of course you're organised and book for dinner before 4:30!) We waited 40 minutes in the upstairs lounge, staff kept us updated. Food was good, we enjoyed Monday-special-'double steak'. This involved two courses of steak. Lots of creative starters, radish and sausage roll entrees in particular were very nice. Trendy and eclectic atmosphere, large area spread over different levels. Refreshingly open, especially Surry Hills. Fantastic service, plenty of staff. We paid $60 pp, this included drinks. Decent value, you get what you pay for.