Time to Vino

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  • Time To Vino

    Ultimate Sydney

    Thursday, July 22, 2010

    A wine bar where anytime is vino time. This is one of those brilliant places you can pop into on the way home, or whenever the mood strikes, for a perfect cheese and wine finish to the day. Small, cosy and candle-filled with a killer wine list and, wait for it – toasted duck sandwiches with caramelised onions and Dijon mustard. All these elements combine to make a great late night food fix. Try the chef’s special cheese plate and a large pinot.


  • Time To Vino

    Simon Thomsen, reviewer

    Tuesday, August 12, 2008

    At last we get a foretaste of Sydney's new bar culture at a grown-up venue.

    Sommelier Clint Hillery gives good grape but someone needs to have a word with him about his wine bar's name. I've had a tough time convincing anyone that somewhere called Time To Vino could be half-decent. It's an upmarket play on the old Aussie saying "beer o'clock" but I doubt it will join the popular lexicon as quickly as "boned". Time To Vino is, however, a name worth remembering for both its food and wine. Hillery won over my doubting friends and I'm a fan, too. Perhaps the half-bottle of '05 Lucien Muzard Santenay Maladiere Premier Cru Burgundy ($60) did it. Or perhaps it was the Rhone vin de table, Petit Vin d'Avril Rouge ($50), with its unexpected cabernet overtones. I'm entranced by the '05 Kilikanoon vouvray ($9 glass, $50 bottle), an unexpectedly delightful Loire sparkling under the South Australian winery's label. The small two-storey terrace has its charms. My Italophile wife daydreamed she was in a little Italian enoteca, or at least one of London's smarter d...

    Source: Sydney Morning Herald

    Full review on Sydney Morning Herald

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