Vapiano Soul

Surfers Paradise, QLD
Vapiano is the definition of a new fresh casual approach to dining where people can get good quality food quickly without having to pay the earth.
Vapianos selection of pizzas and pasta range from $13.90 to $19.90 with salads from $7.90 to $13.90.
Vapiano creates good old-fashioned Italian recipes using only the best local meat, produce and cheese. Whenever possible, Vapiano sources produce from within 150 kilometres, including growing their own herbs and making their own pasta and pizza fresh every day. Vapianos aim is to get food from farm to fork as quickly as possible.
 Vapianos range of cheeses, include buffalo mozzarella which is hand made from pure buffalo milk, is from Vannella Cheese from Milla Milla in Far North Queensland; olive oils are pressed from frantoio olives grown in the South Burnett region north west of Brisbane; eggs are from a farm on the Darling Downs just west of Brisbane; and the fresh fruit, vegetables and extra herbs come from Bowen, Bundaberg, Gatton and Logan.
Vapiano also offers gluten free gnocchi and sauces.
Our 'chip card' system means all of your food and drinks are charged to a chip card and totalled when you leave no more splitting bills! Its a flexible system which puts you in control.
Located in Soul Retail, Cavill Avenue, Surfers Paradise, Vapiano Italian restaurant is open to dine-in and takeaway from 11am to 11pm every day.
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Reviews of Vapiano Soul

  • teepee001 Local Star 316 reviews
    Situated upstairs just off Soul Boardwalk in Cavill Avenue, having been here before, I was excited about dining here once again. Before you enter the restaurant, there is a window where you can view a chef making fresh pasta. Vapiano is decorated with wooden floors, tables & chairs. Each table has fresh herbs sitting in little pot plants so you can add to your meal. So I headed over to the kitchen queue to await the next available chef to cook my pasta choice. I selected the pesto rosso sauce to accompany my linguine. The chef opens the pasta container and cooks it right in front of me. I then bring it back to where I'm seated and enjoy. Needless to say, the dish tasted great. 2 weeks on and I wouldn't mind going back already! There's a good relaxing vibe within the restaurant. You won't really need table service as you've been issued a card upon entering and you load up your expenses on it then pay on your way out. Such a great system and it works. Don't have to deal with bad table service if anything and everything seems to run efficiently. Price is just a tad over the average but worth the experience.#reviewtowin
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  • Every time we go there we always get great food and service with a smile. I get the Ravioli con carne and its always amazing and the panacotta is to die for. I would recommend this place to everyone.
  • I came here with my girlfriends and we all enjoyed our time there. The food was excellent and it is a great idea that you could pay through everything in a card and there was no hassles splitting the bill. The food was also very fast!
  • Great restaurant. Great idea with the individual paying cards, no hassle for groups splitting the bill at the end. The food is lovely and appropriately priced. Particularly love the rosemary and potato pizza.
  • My partner and my FAVOURITE restaurant on the coast, on arriving you are given individual paying cards which is fantastic especially if you are with a group you don't have any hassle with splitting the bill you just charge it all then pay at the end. I love how you get to watch the chef's cook your food they like to have a chat with you and the kitchen is very clean. The food is always tasty and the prices are very reasonable. If you just want to stop off for a drink they serve amazing cocktails and the ambiance is very relaxing, classic and comfortable. Definitely the best restaurant in Surfers!!!!
  • Italian is on the top of our list of foods, went here for dinner very modern in its design and concept and Great location. Food was ok but by no means great as i ordered pizza i had to go line up in a seperate line as my partner who was having pasta. i was given a buzzer to go back and collect my pizza when it was cooked well after the pasta was cooked. The concept is you line up and watch the "chef" ? cook your pasta out of exact portion controll plastic tubs. So after standing there for 5 or so minutes walla there is your meal now carry it and try to find a clean table to eat it on.If your one to enjoy a drink with your meal well thats another que at the bar. By this time my pizza was cold and my partners was getting that way to after wainting for me at the bar.

    This might appeal to people who are happy to que in lines and to keep getting up from your table and not to eat at the same time but not for us . Not what we call a dining experience at all and a place we would never consider going back to again or reccomending to our friends.
    Food 5/10
    Service 1/10

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