It was like walking into a bar in Japan. Great selection of beers and wine. All the plates are small - "tapas" like. Everything was extremely well executed - perfectly cooked and pleasing to the eye. A big variety of dishes. Excellent service all night. It's only small so it would pay to book. I can't wait to introduce more people to it.
An Adelaide instition started by Japanese trained Yakitori master Australian Andrew Osbourne. Recently lovelingly handed over by Andrew to the equally skilled Eddie (Kenji and Gauchos). Now with extended trading hours this great casual cusine (think Japanese Tapas) is a great way to share a meal or cap and evening after a movie. Friendly atmosphere and compactread more