An Adelaide instition started by Japanese trained Yakitori master Australian Andrew Osbourne. Recently lovelingly handed over by Andrew to the equally skilled Eddie (Kenji and Gauchos). Now with extended trading hours this great casual cusine (think Japanese Tapas) is a great way to share a meal or cap and evening after a movie. Friendly atmosphere and compact but excellent wine list (put together with assistance from John from Melb St Cellars). You are assured of a fun and delicious meal, be sure ask Eddie about any specials he has. Highly recommended.