Elegant, sophisticated and impressive are not lost to guests lining up for Zilver Spring’s popular Chinese cuisine. Forever busy for yum cha and dinner, the restaurant specialises in seafood including live lobster, crab, pipis, prawns and traditional dishes of shark’s fin. All other plates of poulty, beef and lamb, pork, vegetables, noodles and rice however are just as good. The venue is routinely used for wedding banquets and other private and corporate functions. Market City Wilson carpark provides convenient parking for the restaurant.