370 Reviews
Adelaide SA
Mama's Pierogi has been a longstanding institution on Port Road and now they're in the city. Judging by the long lunchtime queues the city lunchers has been waiting for a polush pierogi (dumpling) fix and their needs are now being met. The pierogus are cooked in butter and then topped with your choice of onion, bacon or sour cream (or ask for all three!) Delucioys. The cheese and potato are popular but I like the mushroom and sauerkraut.
Croydon Park SA
You will need to pick your way carefully through the menu to get the Vietnamese dishes. I'm not a springroll fan but they were obviously homemade and yummy. The quails were amazing - lemongrassy, crispy on the outside but moist in the middle. The roll your own cold rolls were generous and delicious. The salt and pepper squid was realky tender, the bok choy with garlic was good and the beef pho was tasty. Not licensed as yet.
Adelaide SA
We stopped in for breakfast and their display cabinet was a bit light on but they assured us we could have anything we wanted from the deli next door. We had a piadina and a slice of fritatta. The piadina was fine but the fritatta was excellent. Friendly service and good coffee.
West Hindmarsh, SA Joined 01 November 2007
- About Kelly T
-
A dedicated foodie (I pretty much work to eat and drink). I hate shopping for most things except for cooking accessories, new food items and interesting alcohol selections.
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- Adelaide SA
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