Joined 26 September 2007 Belfield, NSW
Had trouble finding the place at first. Really cool vibe inside. The service was so slow!
The wait staff said they were busier than normal for a Sunday, because we also ordered fried chicken that takes a little longer to cook. So in total we waited 40 mins for our food. Really good food if you have a hangover but I probably wouldn't come back here again. The food is too greasy for my liking.
The seafood is pretty good here, I love the BBQed octopus and they have a huge selection of salads including quinoa which is my favourite. Prices are relatively reasonable however the service isn't the best. They aren't very welcoming. It's more of a 'eat and run' kind of place.
Wow I've never tasted gelato like this before! I must say, this is the closet to what I've experienced in Italy! Beautiful traditional flavours with a twist! Highly recommended if you're looking for a little something sweet after your swim in Bondi Beach.
I did fall in love with this place. Perfect little wine bar where you can sit at a table or sit at the mable top bar to eat or drink whilst watching the friendly bartenders make cocktails.
Food is amazing, authentic italian. Must try the peppercorn meatballs and fried calamari!
Cool club! It has 4 levels all with different music on each level. The rooftop is a great place to chill out with mates for a Friday night drink. If you feel like a boogie then the RnB room is recommended.
Bartenders are heaps friendly and also the hip dudes on the door are just as friendly!
Great hotel for a weekend getaway, so many families with kids so I wouldn't recommend it for couples. Lovely staff who work in the hotel and there is also a little RSL club that have really nice average food like your chicken parmigiana.