Joined 26 September 2007 Belfield, NSW
I came here for a wedding back in March and was blown away by the ambiance and service! The first course included seafood, and a selection of cold cuts which were very fresh. The main courses (barramundi and beef) were perfectly cooked. I also attended here last week and enjoyed a high tea experience. Again the food is very well cooked and presented!
WOW! What a treat! I can't believe I've driven past this restaurant many times and never enticed me to go in. I went a couple of weeks ago to celebrate my birthday and was really impressed. The food is delicious and the pizzas are just like authentic italian pizzas from Napoli. We had many entrees which were quite filling and enjoyed many bottles of wine. The atmosphere is great here too, there is a really good vibe. I can't wait to visit this restaurant again!
I've been to this restaurant many times. Really tasty sushi but the service is very slow. My partner always customises his bento box because he does not like nigri and the staff are always happy to change his bento box for him. This restaurant is always a good place to go to when you are really hungry as they are very generous with their portions!
I called up a couple weeks ago to book an appointment for a cut, colour and blow dry. The lady who answered the phone was very friendly and managed to book me in on a Saturday. When I got there, I was greeted and asked if I wanted anything to drink. I didn't have to wait too long. The hairdresser made some suggestions as to what kind of cut I should have and was happy with the outcome! I love my new hair, the colour is very vibrant and would definitely be coming back here again for touch ups.
My friend and I ate at this cafe. We ordered bacon and eggs on toast and was not completely satisfied. The fried eggs were not cooked right through, we did not receive much bacon on our plates. It was very busy and we had to wait a little while to get our food. The banana bread was quite expensive, we paid $6.50 which is well above average for Banana bread.
This place entices you to come in. It looks cosy, warm, the staff are very friendly but the food was terrible! It was upsetting because I expected a good feed. It took them 45 mins to bring out our entrees, not generous with the servings at all and the food was very bland. I ordered Mediterranean prawns with saffron rice - the prawns were over cooked, the rice had no traces of saffron and the sauce wasn't cooked enough.
I noticed the chefs were in fact teens or kids in their early 20's who probably had no idea on how to cook cultured food. One recommendation for the owner; get a proper chef!
By far the greatest crepes I've ever had! Open till late so if your looking for a late night sweet or savory snack, this place is the place to go. It's gets very packed but the good thing about this little hot pot is your crepes come in a takeaway cone! Mad thick shakes too!
Had trouble finding the place at first. Really cool vibe inside. The service was so slow!
The wait staff said they were busier than normal for a Sunday, because we also ordered fried chicken that takes a little longer to cook. So in total we waited 40 mins for our food. Really good food if you have a hangover but I probably wouldn't come back here again. The food is too greasy for my liking.
The seafood is pretty good here, I love the BBQed octopus and they have a huge selection of salads including quinoa which is my favourite. Prices are relatively reasonable however the service isn't the best. They aren't very welcoming. It's more of a 'eat and run' kind of place.
Wow I've never tasted gelato like this before! I must say, this is the closet to what I've experienced in Italy! Beautiful traditional flavours with a twist! Highly recommended if you're looking for a little something sweet after your swim in Bondi Beach.
I did fall in love with this place. Perfect little wine bar where you can sit at a table or sit at the mable top bar to eat or drink whilst watching the friendly bartenders make cocktails.
Food is amazing, authentic italian. Must try the peppercorn meatballs and fried calamari!
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