Takeaways Doonside, NSWVery friendly staff. Kebabs take a bit long but it's worth it because they put them in a sandwich toaster for a few minutes after making them and this makes the bread nice and crunchy.
Takeaways Doonside, NSWAlways badly made burgers, below the average for me. I never go to the drive-through because every time that I do, something ends up being missing. I've waited in lines containing only 4 people for about 15-20 minutes while everyone served the people at drive-throughs before us.
Restaurants Blacktown, NSW I love how you can ask for mild, medium or full flavour. Customer service is always the best. We are always greeted by two girls at the counter who are always polite and are always happy to serve us.
The sad thing about the restaurant is the location. It doesn't get a very good hype because it's on the outskirts of Blacktown's central business district. I would love to see it relocate to somewhere bigger but still remain close to home. My partner and I come here every week at most.