Joined 12 January 2010 Cherrybrook, NSW
Been coming here since I was little, and the decor has remained the same, similarly the food is still as good as ever. For a little restaurant in the middle on Thornleigh, it sure brings in the crowds. If you want to meet people of the local Chinese Malaysian community, they all know of this restaurant, and they eat here. My favourites for a weekend lunch, wat tan hor, and 1/2 bird of hainanese chicken rice... Service is average, but you shouldn't expect too much at a Chinese restaurant, it's all about the food and after 20 over years, this is still a favourite for me.
Still one of my favourite places to eat when I visit Melbourne. The food is fresh and delicious. The staff are super friendly and the prices are reasonable, expect to pay around $50 per person. Everything on the menu is delicious, but many customers seem to order the lamb, which is a whole shoulder slow cooked to share with two people. Every dish is made to share, but this lamb is pretty large and comes with sides. I had the steak with butter, it was full of flavour, slightly charred, creamy herb butter made it extra delectable. The steak might be a little undercooked for some. Definitely come here when you are in Melbourne city.
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