I like rainbows and long walks on the beach.
Joined 18 February 2009 Sydney, NSW
I take back what I previously said about Macquarie Centre being old and fuddy-duddy. The newly refurbished and extended shopping centre is really impressive, mainly because of the array of fashion and beauty names being brought to the centre. There's something for every price point too, from H&M and Uniqlo to the likes of Zimmerman, Scanlan & Theodore, Willow, Josh Goot and Alice McCall. Another welcome addition is Mecca Maxima, which looks strangely like a Sephora store.
They've gone all out with Christmas decorations in the centre - in a good way. I love the wide aisles in the new wing of the shopping centre, though lift and toilet facilities aren't that conveniently placed. Parents rooms are clean and well-equipped though, with great play areas for the little ones.
My favourite store in the centre is the new David Jones, but that deserves its own review!
I was really excited to hear about Chefs Gallery opening in the newly refurbished (and extended) Macquarie Centre because I loved it when it opened in Town Hall. My husband and I visited with the baby on a weekday for lunch on opening week, and it was already packed with a number of people (like us) waiting for a table.
We were seated after about a 10-15 minute wait, and ordered promptly. The food isn't as good as I remembered it to be in Town Hall, and prices have definitely increased. We don't mind paying more for good food, but we left feeling seriously ripped off. Take for example, the $14.90 bowl (more like cup) of murky chicken broth, which wasn't very tasty at all. The neighbouring table complained about a similarly priced bowl of seafood and tofu soup which also did not look like the photos presented in their glossy menu.
Service was also terrible, with waitresses ignoring several requests for water. They never brought any, so we hurried up with our meal and left.
Oh my gosh I'm in love with Cre Asion all over again. I love the assortment of breakfast options - egg and ham or mushroom baked in puff pastry cases are clever and really tasty. It's not something you can't make yourself at home, but they just do it better. The house-made pork sausage rolls are divine, and dare I say, better than Bourke Street Bakery. They are huge, perfectly moist, herby, stuff with mushroom, and the pastry is light and crispy. I managed to get one fresh out of the oven this morning and I was in absolute pastry heaven. The bags of granola are great too, perfect for days when you need to smash a quick breakfast at your desk at work.
The coffee is a little weak and milky, I like mine with a lot of punch. Hasn't stopped me going back for breakfast though. Food prices are a little on the high side, but the baked goods are amazing and you get the sense that they are made with pride.
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