I like rainbows and long walks on the beach.
Joined 18 February 2009 Sydney, NSW
Any hipster or anyone who cares about fried chicken has heard about Mary's in Newtown. I fall into the latter category.
That said, the thought of waiting an hour for a table -- cranky toddler in tow -- with the hipster and food blogger crowd is enough to turn me off and possibly even eat a salad for dinner instead.
When I heard about the pending opening of Mary's in the CBD, weekday work lunch options started to get exciting. The CBD joint is takeaway only, and (even better), burgers only. As expected, opening day was insane and the keen office worker slash food blogger community came in droves. Two months later, the buzz has settled down and I am game enough to try it out.
On the menu is the Mary's burger, a cheeseburger with pickles, their famous fried chicken in a burger, a veggie burger and a breakfast burger. You can get your burger on its own, or in a meal deal with fries and a soda or a shake.
I know exactly what I want, and after a short wait and much anticipation, I get my white and black paper bag with my fried chicken burger and fries. The fried chicken is everything I want it to be -- and more. It's a generous, chunky, juicy serve of chicken fried in a glorious buttermilk batter. The chicken has just the right amount of spice, and is sandwiched in a soft bun. The accompanying Mary's sauce is delicious. The burger isn't huge but it's enough (to clog up your arteries). The fries are shoestring, slightly thicker than your Maccas fries (which I also love). They are good but on the salty side -- the side you want to err on when fries are concerned. The help-yourself soft-drink machine is a great idea - very Hungry Jack's.
Needless to say, I'll be back to try the other burgers, probably as often as my skinny jeans will let me.
I want to give this more stars as it is a top location and the menu is promising. Situated right next to Opera Bar, you really can't go wrong with location, especially on a nice day.
The food isn't amazing despite having been put together by some big names. Our beef burger is way too dry despite being sandwiched by a lovely brioche bun. The accompanying fries are a disappointment, but a side order of onion rings are marvelously crisp and satisfying.
Drinks are really expensive -- say $6 for a cranberry juice -- but understandably so. A number of patrons I saw were just there to sit down for a drink or two. The crowd is a mix of sunburnt tourists, overly made up models in high fashion, and families with kids.
I'd come back if I was in the area, but it's not a destination in itself. Oh, and watch out for the pigeons and seagulls!
Cue Tokkuri in Cammeray, North Sydney's answer to Sake. If you are familiar with the menu at Sake, you will recognise some copycat dishes. Say for example the popcorn prawn, the kingfish jalapeņo and the miso cod. But hey, I'm not complaining and the locals here certainly aren't.
I'm loving the lunch / bento options featuring the favourite dishes, and I'm also loving the quiet, relaxed feel and the clean and tasteful decor.
Set right in the heart of Cammeray at the Stockland Shopping Centre, parking is conveniently located underground. It's s great spot for a relaxed weekend lunch, followed by a spot of grocery shopping at the shops afterward.
They have high chairs and some kid-friendly meal options.
It's been over a year since my last review here and I have to admit I still enjoy their green curry. It's not the most authentic but it's definitely comfort food. I love that takeaway dishes come really quickly. I called to order and was asked to pick it up in 5 minutes. How's that for Thai fast food?
My favourite sushi train in Sydney makes an appearance in my favourite Westfield shopping centre! If you're a fan of Sushi Rio on Sussex Street, the opening of its doors in Westfield Sydney seems to up the ante on its predecessor - quality seems to be better, special orders come quicker, and it's much less busy, crowded and noisy. The sushi plates cost more at $3.50 a plate instead of the usual $3 plates, but I think it's a reasonable price given the location.
Perfect stop for a quick lunch or post late-night shopping dinner.
I take back what I previously said about Macquarie Centre being old and fuddy-duddy. The newly refurbished and extended shopping centre is really impressive, mainly because of the array of fashion and beauty names being brought to the centre. There's something for every price point too, from H&M and Uniqlo to the likes of Zimmerman, Scanlan & Theodore, Willow, Josh Goot and Alice McCall. Another welcome addition is Mecca Maxima, which looks strangely like a Sephora store.
They've gone all out with Christmas decorations in the centre - in a good way. I love the wide aisles in the new wing of the shopping centre, though lift and toilet facilities aren't that conveniently placed. Parents rooms are clean and well-equipped though, with great play areas for the little ones.
My favourite store in the centre is the new David Jones, but that deserves its own review!
I was really excited to hear about Chefs Gallery opening in the newly refurbished (and extended) Macquarie Centre because I loved it when it opened in Town Hall. My husband and I visited with the baby on a weekday for lunch on opening week, and it was already packed with a number of people (like us) waiting for a table.
We were seated after about a 10-15 minute wait, and ordered promptly. The food isn't as good as I remembered it to be in Town Hall, and prices have definitely increased. We don't mind paying more for good food, but we left feeling seriously ripped off. Take for example, the $14.90 bowl (more like cup) of murky chicken broth, which wasn't very tasty at all. The neighbouring table complained about a similarly priced bowl of seafood and tofu soup which also did not look like the photos presented in their glossy menu.
Service was also terrible, with waitresses ignoring several requests for water. They never brought any, so we hurried up with our meal and left.
Oh my gosh I'm in love with Cre Asion all over again. I love the assortment of breakfast options - egg and ham or mushroom baked in puff pastry cases are clever and really tasty. It's not something you can't make yourself at home, but they just do it better. The house-made pork sausage rolls are divine, and dare I say, better than Bourke Street Bakery. They are huge, perfectly moist, herby, stuff with mushroom, and the pastry is light and crispy. I managed to get one fresh out of the oven this morning and I was in absolute pastry heaven. The bags of granola are great too, perfect for days when you need to smash a quick breakfast at your desk at work.
The coffee is a little weak and milky, I like mine with a lot of punch. Hasn't stopped me going back for breakfast though. Food prices are a little on the high side, but the baked goods are amazing and you get the sense that they are made with pride.
I absolutely fell in love with West Elm (and its sister companies) and was excited when they first opened up in Bondi. I loved the store and the products, but after having purchased an item from them (the Patchwork dresser), I no longer hold them in such high regard.
The dresser we received was in decent condition. There were a few nicks, but nothing worth complaining about. However, after months of use, many of the grooves for the screw-on knobs have already worn out and cannot be used to open the drawers. (Which then begs the question, how else do you open the damn drawers?)
I contacted them on Facebook and email, with the proposed resolution: return the entire dresser, (with specific instructions on how to pack it up) and then place an entirely new order at a discounted rate, then wait for a new dresser to be delivered and installed. For a dresser that I use daily as a baby change table, this is a whole lot of effort to replace faulty screw on knobs, with no guarantee that the replacement will be any better.
The email communication I have received has been decent so far, but the person in the American call centre I spoke to was extremely rude. Wow.
Avoid. Save your money, I've had much better quality furniture from IKEA.
After having loved this restaurant for years, we ordered some takeaway tonight, only to have an incredibly disappointing and frustrating takeaway experience.
My husband placed an order for 3 dishes - the snow crab, the pork spare ribs Peking style, and the stewed pork belly with preserved vegetables.
He drove to pick up our order and before he left, checked the dishes and told the waiter that we didn't receive the right dish - the stewed pork dish wasn't right. The wait staff insisted that it was the right dish, so he took the wait staff's word for it and came back home.
When we opened up the takeaway box, it most certainly wasn't stewed and there wasn't any preserved vegetables. There was lots of capsicum and tofu with sliced pork in a chilli bean sauce.
We called up to complain and asked for a refund, and despite a frustrating conversation with the person on the phone who asked "so what you want to order?" 3 times, staff was nice enough to agree to a refund. The problem was that the husband had to drive back out to get it.
It really sucks when staff don't listen to customers - regular customers - and brush them off instead. Pick up your act!
Serving fresh hand-made pasta, A Tavola has always been the real deal. The long communal/pasta-making marble table in the Darlinghurst restaurant makes an appearance in the Bondi restaurant. You can't go past the stracciatella unless you're allergic to dairy. The wagyu beef pappardelle is another signature dish that is rich, decadent and all round amazing, but the seafood linguine is a sure way to my heart.
So what do you do on Australia Day? Go for yum cha, of course.
Admittedly in have avoided yum cha here at Kam Fook Chatswood because of the crowds, but we came at 11 and a friend managed to get us a table for 7 adults, 2 children and a pram.
The restaurant is huge and it filled up pretty quickly. The steamed dumplings at Kam Fook were really good - generous portions without skimping on seafood, while other dishes like the "yong tau foo" (tofu and eggplant stuffed with fish paste) aren't spectacular. (other restaurant in Castle Hill do a great job with that one.)
Service is decent, but they charge $3 a head for tea. That's $21 for cheap tea leaves and hot water.
The Boathouse Cafe, situated along the boardwalk at Balmoral Boatshed, is the perfect spot for a casual alfresco meal this summer. Get here early on a weekend to get parking at Balmoral Beach, and to avoid a wait for a table or to place an order for food. There aren't any printed menus, so take a photo of the menu board before finding a table.
There are limited tables indoors, but at a venue like this, it's really the alfresco seating that will get you the best views. Most outdoor tables were shaded by umbrellas, so you do get some relief from the sun.
We went on a school holiday weekday for brunch and ordered the bacon and egg roll and the croissant french toast. Both dishes were great, and the croissant french toast is every bit as indulgent and amazing as it sounds. Meals are a tad pricey, but it is Mosman after all, where you won't pay any less at the local fish and chips takeaway.
Dr. Cathy Lee is an obstetrician who goes the extra mile for her patients. I chose her because I'd heard that she takes Friday evening appointments which saved me from taking time off work to attend the numerous OB appontments throughout the course of a pregnancy. Trivial reason for some, but for me it was a huge relief to not have to take too much time off work.
Convenience wasn't the only reason we loved her so much. She is kind and caring and also straight and upfront.
She gave us really good advice, and even though I found some of it quite hard to swallow at first, with the benefit of hindsight, I was always really glad I followed it because she was right each time.
She have us her mobile number to call or text her if there were any concerns. I wasn't expecting to need it, but when complications came up before and after birth, I was glad I had the best medical advice available on hand.
I had a really smooth pregnancy and a very complicated and interesting birth, and Cathy was always there to make sure everything was taken care of, even seeing me at least 4 or 5 times while I was in hospital.
Both my husband and I would recommend Cathy in a heartbeat.
I had my baby 5 weeks early via emergency c-section at the San and Dr. Des Cohen was the referred paediatrician. Dr. Cohen took great care of our little one and was on the phone with every large public hospital to secure our premmie daughter with a CPAP machine to help her breathe and develop her little lungs. Since then, the follow up care Dr. Cohen's given us in the hospital when she was in special care and after that as an outpatient has been great. We're so glad to have "found" a great paediatrician without having to look around for one.
His Hornsby practice is a little far from our home, but it's worth the trek.
Great addition to the new-ish Westfield Sydney food court. I like the plates which consists of felafel, haloumi, meat or fish, along with tabouleh, red cabbage, all the dips/sauces and a side of pita bread. It's a pretty big serve, so if you're a small eater, find someone to share with.
My usual order, however, consists of half of the roasted cauliflower and avocado salad and half of the edamame and chickpea salad.
We visited Jasmin1 in Leichhardt after hearing rave reviews for a similarly named restaurant in Punchbowl. They are independantly owned, but supposedly started by the same guy who sold off these businesses.
We ordered the $25 banquet menu which came with a start of pickles, bread and baba ganoush and hommus, and felafels. The meal then continued with fattoush and tabouleh and a meat platter with grilled chicken, a lamb and a beef sausage thing with garlic and chilli sauces. For dessert, we were given a cinnamon tea and baklava.
It was a really enjoyable meal, given that I am not a huge meat eater. The service varied according to who was serving - there was a really lovely guy, but some of the other newer staff didn't know their way around the menu and were a little bit awkward to talk to. I'd come back if I had to satisfy a lebanese food craving, or check out the other similar restaurants in Punchbowl or Bankstown.
One of my favourite Sydney restaurants. The food is excellent and the service genuine. It's not showy or pretentious, yet the vibe is great.
They are known for their meats, but ironically, my favourite dishes here tend to be vegetarian / seafood dishes. (I am also not a huge meat-eater though.)
Come early (it opens at 6pm) or book if you are coming in a group of six or more.
Oh, and the cocktails are excellent. Try not to have too many.
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