Out About Foodie

I like to hang out in Sydney's inner and Eastern suburbs discovering the newest/best restaurants & cafes. Also enjoy getting to Melbourne occassionally to check out their dining scene. Good produce, great cooking and efficient service a must for any dining establishment.

Joined 04 October 2007 Surry Hills, NSW

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39 marked helpful 96 first time reviews

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Latest Reviews View all 228 reviews

  • Pho Hung Vuong 2

    Restaurants Richmond, VIC
    Super cheap Pho. First time here this week and had the chicken vegetable pho. Very tasty and generous serve (went for medium and more than enough for sure). Whilst the setting is not that glamorous and the lighting is a little harsh the food is great value and service super quick.
  • The Village Fish Store

    Takeaways Middle Park, VIC
    This place doesn't look that amazing but the chips are the best. Eaten take away from here many times and consistently good - thick, crisp and high quality. Fish is good too.
  • Four Birds

    Cafes Darwin, NT
    Finding a hip cafe with great coffee in Darwin is tricky. So loved finding Four Birds, tucked away off the main mall in the city. The crowd was young and hipster. Coffee was best we've had so far in Darwin. Will return for breakfast for sure.

Latest Comments View all 11 comments

  • I recently had a weekend at Wolgan Valley. The drive up on a Friday over the mountain was a little tedious but once at Wolgan Valley you start to relax. The final 15 kms of road is dirt (being upgraded and likely to be tarred by late 2013) but is an ok drive in any car. When you arrive at the gate you park your car and will be ferried to the resort in a 4wd. This is definitely a luxury eco-type resort with suites all separated from each other at the base of the property, a short walk to the main building.


    Overall the suites are outstanding. Really well appointed with a beautiful open fire place (gas) and large walk in wardrobe space. Only criticism is the floor in the bathroom was very cold which didn?t have any under-floor heating. A small issue really in the scheme of things.


    We opted to mountain bike ride and horse ride which was not too strenuous. I recommend you book in your activities a few days before you arrive to avoid missing out.


    The day-spa is very good. The massage therapist was well trained, the spa-rooms very private (with your own shower/change area) and the relaxation area afterwards with tea and fresh fruit a nice touch.


    The meals are good, but to be honest I was a little disappointed. The deserts we?re woeful. They need a good desert chef for sure. The mains we?re ok but nothing that special. I couldn?t quite pin-point exactly what was wrong, other than I think for the price you?re paying I expected better. Nothing really wowed.


    The staff were friendly and non obtrusive. The service in the restaurants was patchy; one night we had perfect service, the next night a young lady who seemed out of her depth. We had to ask for the wine list three times and when we did order it arrived after the entrée.


    My key criticism is the check-out. For some reason they have everyone checking out at the same time, 11.00 am. It would be so much more logical to stagger the check-outs, as they don?t have enough staff for a mass exodus. We waited 45 minutes for a buggy to collect us and our luggage (after calling them three times). A rather annoying ending to a pleasant weekend.
    • The private pool was a bit cool for swimming, the horse riding was really mild
  • fast becoming my favourite place eat in the neighborhood. I'll never say no to an invitation here. the martinis are good. the duck terrine divine. this is a great place to dine :)
    • Good recommendation Cee Zee, going tonight with a bunch of workmates, will let you know how it goes.
  • Icebergs is the best place to take non-Sydneysiders to pretty much sum up Sydney during the course of one lunch. The interiors and more particularly the exterior view is amazing, flashy and sleek. The crowd is "beautiful", over-dressed and extraverted. The waiters are models who look unlikely to have ever tried the food judging by their waistsizes. The meals are expensive and bite-size. But the overall feel is that the place values looks over substance.

    Maybe it was the inability of the waiters to place meals in the correct locations or deliver glasses of wine because "they forgot"; or the inadequate nightclub-style after-thought toilets that makes you question whether this is fine dining or just a fine view at fine-dining price tag. And call me a little old-fashioned but I really prefer my waiters to be able to speak English. It is cute and "authentic" to have French waiters but when you can't understand a word they say it is tres naff.

    Icebergs is best enjoyed with a great group of friends who are content to enjoy lots of laughs and a great view...particularly if one of them pulls out the Platinum Amex and pays for your "Sydney experience".