R_E_V_I_E_W_E_R_1 Local Star

I live on Sydney's North Shore with my partner and our pet dog. I enjoy time with family and friends, fitness and pizza!

Joined 09 October 2012 Sydney, NSW

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18 marked helpful 468 first time reviews

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Latest Reviews View all 1,049 reviews

  • N2 Extreme Gelato

    Ice Cream & Frozen Yogurt Sydney, NSW
    This place is all about the drama! There is always a crowd out the front immersed in a cloud of evaporating Nitrogen gas. Ordering is easy, there are a few options available and these are described on the big blackboard. The gelato is then made fresh before your vey eyes using tanks of liquid Nitrogen! I had cheesecake and Oreo flavour and I was very impressed. It was served dipped in white chocolate, with an Oreo sprinkle and with a syringe of chocolate sauce pocking out the top. Pricing is $7-$9 and reasonable if you consider this a proper dessert not just as coop of ice-cream.
  • Settlement on Quay

    Restaurants Sydney, NSW
    This is a brilliant hidden spot for coffee. The quality of the coffee is second to none. The food is also a treat. It is in the AMP building in the Quay. Good spot to have a meeting for business folk or just a nice little place to stop during a day of sightseeing.

    It also does after work drinks and often has a dj. Can get a bit loud but pretty good place for a quick drinky.
  • The Reject Shop

    General Retailers Singleton, NSW
    Picked up a ball here for a friends sons birthday. Literally took it outside, gave it a kick and it immediately burst. Fantastic quality! Not. I suppose what The Reject Shop lacks in quality it makes up for in variety. Open long hours, convenient location and plenty of parking.

Latest Comments View all 7 comments

  • Bourke Street Bakery is the answer to world hunger, world peace and the meaning of life all at once.

    It is one of the many establishments sprinkled throughout the inner west like stars in a beautiful night sky or glitter on the chests of The Village People - shiny, scary yet friendly, soothing and warmly beckoning with a sultry finger.
    People from North Sydney may argue, "but we have a better view!" but we in the Inner West will answer, but we have the Bourke Street Bakery.
    Those from the Eastern Suburbs will say "we have beaches and the best tourist spots!" but we Inner Westies will whisper, Bourke Street Bakery.
    Those in the far West and Sydney's South will say "awww give us a durry bruv?" and we will answer, NAY! NAY peasants! For we are Inner Westies and we only have rollies! But we will welcome them into the warm oven glow of the Bourke Street Bakery like Jesus did the leper!

    The Bourke Street Bakery is not just the best thing since sliced bread, they took sliced bread and made it an artform.
    The Bourke Street Bakery doesn't make pies or sausage rolls, they took the word of God and baked it for your oral pleasure.
    The Bourke Street Bakery offers coffee and milkshakes but delivers liquid poetry.

    Seriously though. This place is amazing and the service is wonderful.

    All hail the Bourke Street Bakery!
  • As a regular at St Ives village I was initially excited by the opening of this cafe, particularly when I saw they used Campos coffee beans. Unfortunately, after three chances I've decided never to venture into here again. 1) The management has been terribly rude 3/3 times despite me being a very friendly and accommodating customer at all times. Management has this bizarre manner which makes you feel guilty for asking for a table and when I asked for 3 high chairs today (for 3 infants under 12 months), despite seeing a stack of approx. 6 of them, they looked at me in bewilderment and said they could probably only manage 2! They seemed quite put out to get them for me, despite seeing that I was carrying my baby. 2) The food is overpriced and very bland. I ordered a barramundi burger when it first opened and it lacked flavour immensely. It was basically a piece of fish on a soggy burger bun with a small amount of mayo and a lump of soggy iceberg lettuce. Today I ordered a pumpkin and balsamic vinegar bruschetta for lunch. Boiled pumpkin slices on soggy bread? Not very appetizing at all. 3) I was under the impression a cafe had to maintain an excellent standard of coffee-making to use the Campos logo but unfortunately, despite friendly feedback from me in the past, my coffee has been weak 3/3 times. It was reasonably ok today but that was because I ordered 3 shots in my large soy cap. That shouldn't be necessary in my opinion. Would highly recommend avoiding this one.
  • I love this place. Massages are really deep and relaxing. There is huge variation between masseurs... so if you go with a friend and get the same treatment dont expect to receive the same thing! Just make sure you book (even if only a little earlier than when you go) as they are very busy.
    • Just went back here. Had a great experience again. Prices seem good and the service was great.