Awesome restaurant upstairs! Cuban style I think it was. We ordered the fried chicken burger which was so delicious I could have eaten two! It was too packed because we came at lunch time but I assume it would get very busy after work. Highly recommend this place if you're after a nice big burger that comes with sweet potato fries!
I went here for lunch in mid October 2014. The menu was obviously meaty (being a grill) but there were some nice sounding cold options on the menu. I went for a lovely steak (can't remember which kind). It was about $70. The price tag was high but boy was it good! The drinks menu was well selected and surmising my well priced. Coffee at the end of the meal was stellar.
The building appears to be an old bank. The marble pillars are quite imposing. We were sat on the balcony upstairs. I felt like I was at an opera.
In all, not the finest dining experience but a great place to go if work is footing the bill and you want to have a good feed!
I went here for some friends for breakfast and was very disappointed.
Packed full of waiting staff, it was strangely impossible to get an order taken, and our drinks and food arrived after a very very long wait. The maitre d was very rude.
The brunch is a bit of a joke. Who ever wanted a bowl of scrambled eggs served with toast on a saucer, no butter and warm milk with my tea? The 'build your own' option was pretty much the most inflexible menu I ever beheld.
Don't try to get a fried egg, apparently 'it would just be chaos'.
Always such a shame when such a great location suffers from dreadful service and a lazy brunch menu.
I was impressed by the gentleman that did the job. He was bubbly, outgoing and eager to please and get the job done, how I wanted it. He worked hard to get the carpet stains out and with a lot of attention it turned out really good.
great coffee, another typical hotspot here in Sydney, interactive setting with multiple entries can leave you a little confused, but overall good service. Instaworthy in setting and coffee quality, but foodwise nothing to complain, but nothing to boast.
I think this is one of the best restaurant in Sydney. It has a very cool vibe and excellent food. Best to go in a big group so you can try as much as possible! The brussels sprouts are a must to order. Would recommend heading to the bar upstairs while you wait for a table.