tasfoodie

Joined 21 July 2009   Hobart, TAS

Latest Reviews View all 2 reviews

  • Mures Upper Deck
    Restaurants    Hobart, TAS

    All in all we had four different waiters over the evening which was a bit disconcerting but not enough to put us off the excellent food. I had the best mussels ever for my entree - lovely liquor and fresh, perfectly cooked mussels. Then the seafood platter which was a work of art. A little less marscapone would have suited me but I can't fault either the presentation, quality or quantity and the dressings on each little dish were exquisite. Maybe a little lobster would have completed it. Robert had a dozen oysters in a variety of dressings which he said were wonderful and the 'special' of rare tuna. The only criticism with that was there was a vein of gristle that made it difficult to cut. Excellent wine list, excellent service, warm, friendly and unpretentious for a high end restaurant. Well done.

  • The Saffron
    Restaurants    Sullivans Cove, TAS

    I was looking forward to some different Indian food but this was fairly ordinary, standard stuff. Portions were a bit small but the Methi Chicken was outstanding and is probably worth the 3.5 stars I'm rating the restaurant. The ambience was not exciting - not much atmosphere, but very clean and warm. Service was excellent - even a little pushy. So while our meal was enjoyable it was 'take-out style' fare. I cook a lot of Indian food so hoped for some authenticity but didn't find it. Where oh where are the real ethnic cooks!

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