Joined 21 February 2008 Ultimo, NSW
There's not a lot not to like about this place. The food is so delicious and full of flavour. We made sure to try the traditional African foods and can highly recommend the tangines and meatballs. Atmosphere was great too as was the cocktail menu.
It is lacking a traditional dessert though but it's a small price to pay for an otherwise enjoyable dinners
I went here for a work lunch. The food is amazing. The decor and vibe is really good too. We ordered a couple of entrees, a mid-meal and three mains as suggested by the waitress which filled everyone up perfectly. I highly recommend the crab noodles. The experience was made even better when Luke Nguyen personally stopped by the table to ask us how we were enjoying the meal. A really friendly guy. Then as we were leaving, he offered to show us the back bar which is a new, nice touch. Will definitely be checking out the bar and restaurant again very soon!
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