Business Spotlight: ARIA

ARIA

ARIA is an award winning, two hatted restaurant in Sydney located at Circular Quay, on the very edge of Sydney Harbour. This incredible restaurant provides a dining experience with striking Sydney harbour views, an award winning menu and extensive wine list, all served in an intimate and elegant dining room.

We spoke with Marnie from ARIA to discover their local story:

What is your story?

ARIA is an award winning, two hatted restaurant in Sydney located at Circular Quay, on the very edge of Sydney Harbour. This incredible restaurant provides a dining experience with striking Sydney harbour views, an award winning menu and extensive wine list, all served in an intimate and elegant dining room.

Owned by chef Matt Moran and MorSol business partner, Bruce Solomon, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally.

What is your business famous for? Do you have a signature dish?

We don’t really have a signature dish however we definitely have a list of more popular choices. Here’s a few.

  • Octopus
  • Lobster
  • Lamb
  • Chocolate
  • Souffle

What is your favourite local business?

Victor Churchill meats. Vic’s Meats is the key meat supplier to all of the Matt Moran restaurants and Matt personally visits the Victor Churchill shop to pick the meats every weekend.

Have you been to ARIA?  Tell us what you think and write a review.

 

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