A Tavola combines traditional Italian cooking with a modern approach to food presentation and dining. Diners can sit a large communal table and enjoy fresh pastas from a daily blackboard menu. Delectable, fresh ingredients include buffalo mozzarella, proscuttio, parmigiano and vine ripened tomatoes.
Chic and full of a cool after- work crowd, A Tavola invites you to sit at their 10-metre long marble table in the glam yet squeezy space for an Italian feast. Go the green peas with salty ricotta and as Chef Eugenio Maiale is a maestro with pasta, it’s best to take their word on one of the fabulous daily specials from the blackboard. Trendy new sister bar Omerta has just opened opposite stealing some of the delicious nibbles ideas to have with drinks while waiting for a table ...read more
This would have to be one of the most Authentic Italian experiences I have had out of Italy, from the Italian speaking waiters to the strips of handmade parpadelle hung around the openings of the kitchen...the aromas, the ambience, the food and the wine is bellissimo!
What I love about this place is that is has a very basic standard menu and then all dishes are created by the chefs on the day depending on what is selected at the markets in the morning, which is oh so Italian!
The staff not only give detailed descriptions of dishes, what they contain and how they are prepared; but they also give great suggestions of which of the many Italian wines they have on the menu will suit your dish of choice.
I am still salivating over the rag di carne di maiale, but I guarantee any dish you select will be stupefacente!
What a delight to be welcomed to the table. Fresh and delicate pasta - the gnocchi has a texture unlike any other. An extensive wine list to complement the crafted delights. On the night - service was from two French waiters who were exceptional. I havent been this well looked after anywhere in Sydney before. I trust next time the food, wine and service will be just as consistent.
Wonderful, rich Italian food, sophisticated atmosphere and really great service. I didn't think A Tavola would live up to the hype but it did. I had octopus gnocci for main and some kind weird but wonderful banana meringue dessert - both were incredible. Really great place to catch up with friends or go on a date.