Restaurants

Airlie Beach Hotel

6 Reviews

Airlie Beach,

QLD, 4802

Airlie Beach Hotel

Capers at the Beach Bar and Grill is an oasis of fabulous food and fine wine in a chic setting by the Airlie Beachfront. The food is innovative and exciting, with house specialities including TAPAS, Localvore (special menu dedicated to serving 100 per cent sourced and grown produce) and local seafood. An extensive wine cellar and bar selection is available to compliment all food choices. Open for breakfast, lunch, dinner and coffees in-between, seven days per week.

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Contact details

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(07) 4964 1999
26010353205

Disabled Facilities

  • Disabled Parking

Features

  • Parking

REVIEWS (6)

Very good
1
Good
3
Average
1
Poor
1
Very poor
0

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Miss Forster
local star
379 Reviews
Review to win entry OVER 6 years AGO

I extended our stay here because we enjoyed it so much. The Airlie Beach Hotel is a nice, upmarket establishment with fantastic staff and nice accomodation. It is in a really great location right in the middle of the main drag in Airlie Beach. I would definitely stay here again.

kittenlix
OVER 7 years AGO

food is delightful, well done to the chef, but didn't appreciate the waiter making me feel extremely uncomfortable by looking me up and down in judgment, because of that arrogance I wont be going back.#reviewtowin

Janene Brown
OVER 10 years AGO

Had a great night here - we ate from the Tapas menu. Our waiter Bryan S, he was superb! Friendly service and yummy food! Lovely outside dining and thanks Bryan for that yummy muddled Frangelico cocktail!

airbrusher
OVER 12 years AGO

friendly service, and a great chicken ceaser salad at lunchtime

EatingOut
OVER 13 years AGO

The gorgeous beachfront location, the attractive street side alfresco decor and furniture and a big sign topped with an Australia (the movie) logo saying Baz, Nicole and Keith ate here shouldnt you? promised so much but unfortunately failed to live up to expectations. First glance at the menu screamed try hard with the usual meat, seafood or chicken options accompanied by things that were supposed to make you go wow but it was quite obvious that the Chef had stopped developing his style quite some time back as this menu was so 5 years ago. The Barramundi fillet special sounded the most inspired option but I opted for the organic chicken breast stuffed with brie and sundried tomatoes accompanied by a vegetable stack and pesto risotto. Now that is way too many flavours for one plate of food but I soon understood that this dish needed the extra punch because the chicken was so bland. The wine list was simply uninspiring but a glass of the Wine of the ...read more

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