Capers at the Beach Bar and Grill is an oasis of fabulous food and fine wine in a chic setting by the Airlie Beachfront. The food is innovative and exciting, with house specialities including TAPAS, Localvore (special menu dedicated to serving 100 per cent sourced and grown produce) and local seafood. An extensive wine cellar and bar selection is available to compliment all food choices. Open for breakfast, lunch, dinner and coffees in-between, seven days per week.
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I extended our stay here because we enjoyed it so much. The Airlie Beach Hotel is a nice, upmarket establishment with fantastic staff and nice accomodation. It is in a really great location right in the middle of the main drag in Airlie Beach. I would definitely stay here again.
The gorgeous beachfront location, the attractive street side alfresco decor and furniture and a big sign topped with an Australia (the movie) logo saying Baz, Nicole and Keith ate here shouldnt you? promised so much but unfortunately failed to live up to expectations. First glance at the menu screamed try hard with the usual meat, seafood or chicken options accompanied by things that were supposed to make you go wow but it was quite obvious that the Chef had stopped developing his style quite some time back as this menu was so 5 years ago. The Barramundi fillet special sounded the most inspired option but I opted for the organic chicken breast stuffed with brie and sundried tomatoes accompanied by a vegetable stack and pesto risotto. Now that is way too many flavours for one plate of food but I soon understood that this dish needed the extra punch because the chicken was so bland. The wine list was simply uninspiring but a glass of the Wine of theread more