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Visiting from Sydney, went there with partner and parents... Bar staff and venue was wonderful... Extremely disappointed in the overpriced poor quality food... Ask for vegetables with your steak and you get snow peas, beans, bok choy and asparagus - no pumpkin, carrots or even potatoes??... In a separate meal - The chips were undercooked even when requesting for them to be well / well done... The most disturbing was the steak - asked for well done and it came out with blood... Couldn't eat it.
Quite concerning if a chef can't get basic hot chips right let alone a scotch fillet steak that came out looking like sushi... Won't be back !!